Planet Food Teacher's Guide - Texas Edition
Title | Planet Food Teacher's Guide - Texas Edition PDF eBook |
Author | |
Publisher | |
Pages | |
Release | 2014-01-01 |
Genre | |
ISBN | 9781490004129 |
Teacher's Guide for associated title created specifically for Texas. Not for individual sale.
Planet Food Teacher's Guide
Title | Planet Food Teacher's Guide PDF eBook |
Author | Benchmark Education Company |
Publisher | |
Pages | |
Release | 2015 |
Genre | |
ISBN | 9781502103062 |
Non Common Core Edition of Teacher's Guide for associated title. Sold as part of larger package only.
Planet Food (Teacher Guide)
Title | Planet Food (Teacher Guide) PDF eBook |
Author | Benchmark Education Company, LLC Staff |
Publisher | |
Pages | |
Release | 2013-01-01 |
Genre | |
ISBN | 9781450985611 |
Planet Food Teacher's Guide
Title | Planet Food Teacher's Guide PDF eBook |
Author | Benchmark Education Co., LLC Staff |
Publisher | |
Pages | |
Release | 2014-01-01 |
Genre | |
ISBN | 9781490061283 |
Single title not for individual sale. Sold as part of larger package only.
Meat Planet
Title | Meat Planet PDF eBook |
Author | Benjamin Aldes Wurgaft |
Publisher | Univ of California Press |
Pages | 262 |
Release | 2020-10-13 |
Genre | Cooking |
ISBN | 0520379004 |
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
Planet Food
Title | Planet Food PDF eBook |
Author | Kathryn L. O'Dell |
Publisher | Benchmark Education Company |
Pages | 24 |
Release | 2013 |
Genre | |
ISBN | 1450981631 |
Eating for Pleasure, People & Planet
Title | Eating for Pleasure, People & Planet PDF eBook |
Author | Tom Hunt |
Publisher | Hachette UK |
Pages | 553 |
Release | 2020-03-19 |
Genre | Self-Help |
ISBN | 0857838040 |
'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.