Pisciculture_the process of raising fish_held a lasting fascination for the people of ancient Rome. Whether bred for household consumption, cultivated for sale at market, or simply kept in confinement for reasons of aesthetic appreciation, fish remained a

Drawing on documentary sources and archaeological evidence this book offers a socio-economic history of elite villas in Roman Central Italy and brings a new perspective to the debate on the slave-based villa system and the crisis of Italian villas in the imperial period.

Vols. for 1870/72-1926 include: Proceedings, and: List of members of the academy.