With Pillsbury Savvy Shopper's Cookbook, it's easy and affordable to put a great family meal on the able every night of the week. Packed with smart tips and tasty recipes, this handy book makes cutting our food budget a breeze---and you don't have to give up on great taste or your favorite meals. You'll and money-saving tips on buying and storing in bulk, saving with your slow cooker, and organizing our kitchen for maximum efficiency. A cost-per-serving calculation is included with every recipe to help you plan your weekly meals wisely. And with crowd-pleasing recipes like these, saving money ever tasted so good!

With Pillsbury Savvy Shopper's Cookbook, it's easy and affordable to put a great family meal on the able every night of the week. Packed with smart tips and tasty recipes, this handy book makes cutting our food budget a breeze---and you don't have to give up on great taste or your favorite meals. You'll and money-saving tips on buying and storing in bulk, saving with your slow cooker, and organizing our kitchen for maximum efficiency. A cost-per-serving calculation is included with every recipe to help you plan your weekly meals wisely. And with crowd-pleasing recipes like these, saving money ever tasted so good!

Ebook: Advertising and Promotion

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

A history of Jewish women in America from colonial times to the present.

“Reading Richard Pillsbury’s remarkable No Foreign Food, like the grand opening of a new restaurant in one’s neighborhood, is an exciting and pleasurable event. He engagingly chronicles the amazing diversity of America’s food ways that are so central to our history and culture, but he also tells us why our eating habits are much more than mere gastronomic experiences.” Karl Raitz UNIVERSITY OF KENTUCKY “No Foreign Food is the only serious up-to-date treatment of American food habits that I know—a subject unaccountably neglected by most students of the American scene. In Pillsbury’s skillful hands, American food habits become more than just a set of cranky likes and dislikes, but instead a mirror to America’s larger culture. ... It is an indispensable book for any serious student of the American scene.” Pierce Lewis PENNSYLVANIA STATE UNIVERSITY No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today’s restless melange of exotic foods? Why are Hoppin’ John, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet.