Fire and fur, bells and masks! This book takes you on a very special journey through Switzerland to experience the traditional festivals and customs celebrated in all the seasons. Some are happy and colorful, others are wild and scary. You’ll hear the thunderous noise made by bell-ringers and brass bands at Carnival. You’ll see Hom Strom and his pillar of fire burning in the night sky. You’ll meet a real Pschuurirolli—half human, half wild beast—and the dreadful Tschäggäta with their terrifying masks. On the journey, you’ll also encounter shepherds, rifle queens, and men dressed as trees. At the bull market in Zug, you’ll place a bet on the fastest pig; and in the Jura region, you’ll admire the horse riders as they race bareback over the track. You’ll even find out why the Griffin goes as far as baring his behind in Basel. You’ll be surprised. And you’ll laugh. And you just might be a little frightened, too. Are you ready? This unique collection is a fascinating treat for the whole family.

Carr is looking for a rare dragon's fang.

Taj discovers that he's growing wings.

A sixteen-year-old cowboy meets someone with a dragon-shaped birthmark, just like his.

Children form teams, build a pitch, and play a joyous game of soccer in a book with English and Creole (as spoken in Saint Lucia) vocabulary words.

“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture

This humorous picture book from sister duo Tara Luebbe and Becky Cattie and illustrator Victoria Maderna follows Ronan the Barbarian as he grows from being just a rough-and-tumble warrior to Ronan the Librarian--a rough-and-tumble warrior who loves books. Ronan was a mighty barbarian. He invaded. He raided. And back home, he traded. He always found the greatest treasures. Until one day, Ronan found something no barbarian wants: A BOOK. At first, his fellow barbarians are skeptical of his newfound passion for reading, but in the end, even they aren't immune to the charms of a good book.