This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and physical chemistry. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality.

This operational laboratory handbook offers a standard set of soil physical measurement methods that are intended to be cost-effective and well-suited to land resource survey. It focuses on practical aspects of measurement and guidance is provided on the interpretation of data wherever possible.

This volume is an essential handbook for anyone interested in performing the most accurate spectrophotometric or other optical property of materials measurements. The chapter authors were chosen from the leading experts in their respective fields and provide their wisdom and experience in measurements of reflectance, transmittance, absorptance, emittance, diffuse scattering, color, and fluorescence. The book provides the reader with the theoretical underpinning to the methods, the practical issues encountered in real measurements, and numerous examples of important applications. Written by the leading international experts from industry, government, and academia Written as a handbook, with in depth discussion of the topics Focus on making the most accurate and reproducible measurements Many practical applications and examples

Excerpt from Physical Measurements in the Properties of Matter and in Heat The following list of books includes all those to which reference is made in this manual. Some of them are text books, some laboratory manuals, and other books of tables. A few of them have been placed on the window-shelf for gen eral reference; the others can be drawn at the desk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.