Adopting an interdisciplinary approach to the study of photoassimilate partitioning and source-sink relationhips, this work details the major aspects of source-sink physiology and metabolism, the integration of individual components and photoassimilate partitioning, and the whole plant source-sink relationships in 16 agriculturally important crops. The work examines in detail the components of carbon partitioning, such as ecology, photosynthesis, loading, transport and anatomy, and discusses the impact of genetic, environmental and agrotechnical factors on the parts of whole plant source-link physiology.

Adopting an interdisciplinary approach to the study of photoassimilate partitioning and source-sink relationhips, this work details the major aspects of source-sink physiology and metabolism, the integration of individual components and photoassimilate partitioning, and the whole plant source-sink relationships in 16 agriculturally important crops. The work examines in detail the components of carbon partitioning, such as ecology, photosynthesis, loading, transport and anatomy, and discusses the impact of genetic, environmental and agrotechnical factors on the parts of whole plant source-link physiology.

Carbohydrate reserves constitute the major part of edible portion of the plants. Latest researches in major crops like wheat, rice, maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke, chicory and carbohydrates in trees have been included in this book. The book will be of great value to the basic plant biochemists, molecular biologists, biotechnologists, and genetic crop engineers and to the agricultural scientists working in different disciplines related to crop productivity. This compilation may act as a medium to initiate discussions among these scientists leading to new researches in the area of crop productivity and reserve carbohydrate metabolism.

The book provides in-depth knowledge on the physiology of soybean. It is written lucidly, systematically, and in depth. The book provides recent information and findings, explained with illustrations to express the ideas and concepts vividly to university students and researchers, and provides a better understanding of the improvement of the productivity of soybean to cope with the future demand. It describes the physiology of growth, development, flowering, pod development and seed yield as well as C, O, N and Oil metabolisms – their hormonal regulations under normal and stress environmental conditions. Molecular approaches are also described.

The configuration of Volume 9 of the International Treatise Series has been done absolutely due to commendable contributions from World Scientists of eminence in unambiguous fields. Amazingly, within the time span of nine years, now this treatise has been duly recognized through 151 Web of Knowledge Current Contorts in - the hearts of distinguished readers and has beyond doubt achieved the international status. This programme has been undertaken with a view to reinforce the identical efforts to recognize the outcome of meticulous research in some of the very sensible and stirring areas of Molecular Physiology & Biology of Plants. In order to sustain and further advance Plant Physiology, it is dedicated to continue the originality and the introduction of spanking new ideas, ensure that the treatise welcomes the best science done across the full extent of modern plant biology, in general, and plant physiology., in particular, persevere on advancing the quality of what is published, place high value on the quality of production, and be highly attentive and responsive to the rapidly changing face of academic publishing. In spite of handiness of quick accessibility of vast literature from internet, this treatise series in the field of life sciences has been realized over and above to be like a true guide, friend and philosopher, everlastingly enlightening the most hidden perceptible nerves of an individual worker, which is beyond the competence of mere web service. In Volume 9. with inventive applied research, attempts have been made to bring together much needed twenty review articles by Forty-six contributors from Australia, Belgium, France, Germany, India, Italy and Spain dispersed duly evaluated by the respective Consulting Editors of international stature from India, U.K.:4„ U.S.A., Argentina. Australia, France, Germany, Japan, Spain. Portugal, Israel, and Morocco and rationally disseminated in Nine Sections. Creditably in this volume, over ten important reviews belong to the field of Environmental Stresses besides covering significant areas of research. In reality the treatise is prosperity fir interdisciplinary exchange of information. Apart from fulfilling the firm need of this kind of exclusive edition in different volumes for research teams and scientists engaged in various facets of research in Molecular Physiology and Biology of Plants in traditional and agricultural universities, institutes and research laboratories throughout the world, it would be extremely a constructive book and a voluminous reference material for acquiring advanced knowledge by post-graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology, Plant Biochemistry, Plant Molecular Biology, Plant Biotechnology, Environmental Sciences, Plant Pathology, Microbiology, Soil Science & Agricultural chemistry, Agronomy, Horticulture, and Botany.

This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. It includes a new chapter on organic tomato production and presents photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.