Britain hosts a diversity of freshwater environments, from torrential hill streams and lowland rivers to lakes and reservoirs, ponds and canals, and ditches and estuaries. Britain's Freshwater Fishes covers more than 50 species of freshwater and brackish fish found in these waters. This beautifully illustrated guide features in-the-hand and in-the-water photographs throughout, and accessible and informative overviews of topics such as fish biology and life cycles. Detailed species accounts describe key identification features, with information on status, size and weight, habitat, ecology, and conservation. The book also includes a glossary and suggestions for further reading. This easy-to-use field guide will be invaluable to anyone interested in Britain's freshwater fish life, from naturalists and academics to students and anglers. Covers all of Britain's freshwater fishes Features beautiful photos throughout Includes detailed information on more than 50 species, the places they inhabit, and their roles in Britain's ecosystems Attractively designed and easy to use

The illustrated keys allow the rapid identification of species; in the introductory chapter is a key to the families of fish, which enable readers to quickly find the family to which their specimen belongs, and at the start of the chapter on each family, a detailed key identifies the exact species.

The Philip's Guide to Mushrooms and Toadstools of Britain and Northern Europe is an easy-to-use rapid identification guide to more than 400 of the larger fungi of Britain and Northern Europe. The region covered extends from Britain and Ireland to western Russia, and from Scandinavia to the Alps and the beginning of the Mediterranean zone.The book is a practical field guide, containing accurate, full-colour illustrations of each of the featured species, with important distinguishing characteristics labelled. A cross-section of each specimen is also provided, together with a drawing of a spore. A detailed illustrated key allows the user to identify a specimen and points to the appropriate place in the book for further information.The text gives detailed yet accessible information for each species. Details include: habitat, season, frequency, cap size, shape and colour, gill colour and structure; stem shape and colour; spore colour and size. The author highlights the most distinctive features of each species, so that even a brief glance at the text can provide key information quickly in the field. Clear symbols indicate whether a species is edible or poisonous.The introduction to the book acquaints the reader with the world of mushrooms and toadstools from botanical, taxonomic and economic points of view, and contains sections on collection and identification, as well as on poisonous species and the use of mushrooms in cooking.The Philip's Guide to Mushrooms and Toadstools is suitable to the naturalist, the collector and the student alike.Main map scale:

For most British natural historians, there is one vertebrate order that could well be said to be “out of sight, out of mind.” This is our freshwater fishes, familiar principally only to anglers, those concerned with managing rivers and other waterbodies, and a few research scientists. The results of this project, which ran from 1998-2002, are published here in the form of comprehensive 10km square dot-distribution maps for the 54 species inhabiting England, Scotland, Wales, the Channel Islands and the Isle of Man. These indicate the vulnerability of several of our native British species. Following a wide-ranging introductory chapter, and further chapters on distribution and the history of the project, Chapter 4 comprises the individual species accounts under the headings: Description; Biology and behaviour; Habitat; Distribution in Britain; World distribution; Status; Hybrids and related species; and a final section of the relationship of each species with Man. In addition to a map, each species is illustrated by fine lithographs taken from Francis Day's famous 19th century work, skilfully supplemented by Michael J. Roberts for those species unknown to Day. Chapter 5 covers conservation and management of freshwater fishes and is followed by four Appendices relating to (1) Publications; (2 & 3) Legislation; and (4) Selected websites relating to environmental protection, biodiversity information and fish conservation. The book concludes with a Glossary; a comprehensive Bibliography; and an Index. In his Foreword, Sir John Burnett, Chairman of the National Biodiversity Network Trust, commends this books as “a unique reliable source of clear and comprehensive information that is pleasing both to the mind and to the eyes” and expresses the hope that “it will lead to ... the more effective conservation of this ‘alien race’ in our midst.” A joint project of the Environment Agency, the Centre for Ecology and Hydrology and the Joint Nature Conservation Committee; written by a team of 38 authors and compiled and edited by Cynthia Davies (CEH), Jonathan Shelley (EA), Paul Harding (Biological Records Centre, CEH), Ian McLean (JNCC), Ross Gardiner (Fisheries Research Services) and Graeme Peirson (EA).

Fisheries Management is a beautifully-produced full colour guide to the management of still-water coarse fisheries. Carefully compiled by three leading specialists, who each draw on many years’ experience, this book is an essential purchase for all still water coarse fisheries managers. The correct management of still waters and their fisheries is vital to ensure environmental protection and an appropriate level of stocking densities of healthy fish. This new book provides the reader with the necessary information to achieve these goals. The book's first part covers the ecology of still waters and includes succinct and user-friendly information on physical and chemical processes, nutrient cycles, energy movements, trophic levels, bacteria, plants, invertebrates, fish, disease-causing organisms, mammals and birds. Part two provides in depth, but easily assimilated cutting edge information, on how a still-water fishery should be set up, developed and successfully managed. Coverage includes development, preparation and construction; stock assessment and invertebrate survey; control of water quality, aquatic plants, erosion, predators and nuisance species; management of the impact of climate change; fish disease and biosecurity; control of fishing activities, fish nutrition, fishery enhancement and condition improvement, and general administration. The final part of this excellent manual covers legal and social frameworks including general and environmental legislation, direct fisheries-related legislation, and agencies and organizations. Fisheries Management provides fishery managers with an invaluable, practical tool which none should be without. Students studying fisheries biology, fisheries management and aquatic sciences will find this a very useful learning resource, as will all those who are considering buying or building and setting up lakes for fisheries. All libraries in universities, research establishments and government agencies where fisheries and biological sciences are studied and taught should have copies of this landmark publication on their shelves. Editor and authors with many years’ practical experience Vital and commercially important information for fisheries managers A useful reference source for upper level students and academics Covers an important multi-million pound industry across many countries