Presents a nostalgic picture of a simpler past, while at the same time teaching the latest hunting techniques and advocating practices to preserve the future of the sport.

The crisp call of a fall hunting day will always be more inviting after you walk through the uplands hunting with Joel Spring.

What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food. Teaming up with veteran hunters, she trav­els over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn—who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous. More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like: wild turkey and oyster stew stuffed quail pheasant tagine venison sausage fundamental stocks, brines, sauces, and rubs suggestions for interchanging proteins within each recipe Each dish, like each story, is an adventure from begin­ning to end. An inspiring, illuminating, and often funny jour­ney into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.

Larry Brown covers the pursuit of pheasants from A to Z, discussing appropriate shotguns, chokes and loads; ground tactics for hunters with and without dogs; trends in public land use and crop land management; recent shifts in bird populations and habits; and effective gun handling, just to mention a few. Particularly valuable are his strategies for hunting different kinds of cover in varying types of weather.

Explains the equipment, skills, and techniques needed for upland bird hunting. Vibrant photographs and clear text help readers understand and imagine this fascinating way to explore the outdoors.

Understand gamebirds and hunt smarter. Become a better bird hunter! Here's how. We crossed the continent to cover all of North America's upland game birds in one fact-packed, picture-filled volume that is stunning in its beauty and unbelievable in the amount of hunting knowledge it delivers. This comprehensive guidebook takes you on an upland hunting journey for pheasants, all the grouse and quail, doves, turkeys (and more) that you do not want to miss.

Outdoorsman John Holt brings an irreverance for human things and a reverance for the wild as he chases Huns, pheasants, sharptails, and other birds of the West and shares wide-ranging comments on the environment, political correctness, and the life he's chosen.