Pesticide control involves killing pest organisms or otherwise preventing them from destructive behavior. Pesticides are either natural or synthetic and are applied to target pests in a myriad of formulations (EC,WP, SP, FP, G etc.) and application technology systems (sprays, baits, slow-release diffusion, dust, etc.). In recent years, the bacterial genes coding for insecticidal proteins have been incorporated into various crops that dealt with the mortality of the pests feeding on them. Many other eco-friendly methods for insect pest control such as Integrated Pest Management (IPM), use of bio-pesticides etc., are becoming popular. Bio-pesticides and IPM should show good growth in the future, as there is growing concern for the eco-friendly organic agriculture and could be achieved through Good Agriculture Practices (GAP). Use of pesticides requires a proper understanding of the chemistry, their handling and their use in crop protection or hygiene. These are toxic chemicals and require a good understanding of therapy and antidotes at the time of poisoning. This e-book covers pesticide chemistry, metabolic/degradation pathways, biochemical toxicology, therapy and antidotes, nano-pesticides and terminologies associated with pesticide toxicology. the book should serve as a text book for academia, or as a reference work for agriculturists, environmentalists and industry professionals.

Pesticide Chemistry—3 provides information pertinent to the fundamental aspects of pesticide chemistry. This book discusses the development of pesticide industry and the progress in pesticide toxicology. Organized into 22 chapters, this book begins with an overview of the important findings with respect to the design of inhibitors of acetylcholinesterase. This text then reviews the statistical, analytical, toxicological, and philosophical role of pesticide residue analysis within the evaluation of environment and food problems. Other chapters consider the factors that influence the persistence of pesticides that are common to both soils and plants. This book discusses as well the insect anti-feeding substances contained in plant leaves, which are widely surveyed by monitoring with leaf-disc test. The final chapter deals with the biological tests necessary for investigating the biochemical and toxicity effects of pesticides to individual species in the plant and animal kingdom. This book is a valuable resource for environmentalists, residue chemists, residue analysts, toxicologists, and official crop protection experts.

Our intention has been to provide a short introduction to the chemistry and mode of action of insecticidal phosphoric acid compounds, with particular reference to the relationship between structure and activity. The yearly production of these pesticides is now approaching 100,000 tons and thus offers an important example of applied research. If, however, one examines the historical develop ment of these compounds, it is apparent that this was preceded by a hundred years of pure chemistry of phosphorus. The utility of the phosphoric acid pesticides is undisputed today - and furthermore it can be expected that they will solve many of the world's nutritional problems" yet from this field of applied research many paths are now leading back into basic research in chemistry, biochemistry, biology and toxicology etc. This clearly illustrates the problem of attempting to define pure and applied research. Originally, this book was conceived for students of chemistry who, on completion of their study, were uncertain about the place of applied research in industry but it was soon clear that such material, when supplemented with further data, would serve as an introduction to the field of pesticidal phosphoric acid compounds for many technicians, officials and scientists who, in various authorities in agriculture, in chemical and biological research, are concerned with the problems of crop protection and more recently with questions of pollution of the environ ment.

This book provides an overview of the major chemical aspects of pesticides giving detailed descriptions of the various groups of pesticides in current use - insecticides, acaricides, nematocides, rodenticides, fungicides and herbicides. The organic syntheses are discussed in detail, as are the biochemical aspects of the effectiveness and mechanisms of action of these chemical agents. The ecological aspects of the use of pesticides - nowadays an important consideration - are also discussed.The main trends of development in the field are also dealt with, e.g. the development of insecticides which present less of a threat to human beings and animals than the ones presently used, whose point of attack is the nervous system. Research is now concentrated on developing chemical compounds which affect the biochemistry or the special behavioural features of insects, instead of acting upon their nervous system. Newly discovered chemicals with selective action which are still in the developmental and experimentational stages are also described.Because of its comprehensive character, the book will be a useful source of information to those engaged in practical work in this field, as well as to researchers in the agricultural sciences.

Resulting from the premier forum for pesticide development and use, this volume provides comprehensive coverage and even captures emerging technologies within the industry. All facets of pesticides are addressed here, including agriculture, agrochemicals, and environmental health aspects, as well as such global issues as food quality and safety.

Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.

This volume, with contributions from leading international experts, reports on the need to produce high quality food whilst satisfying environmental concerns. Including material on natural products, modes of action and metabolism, it covers all the key areas in pesticide chemistry and related activities. The contents outline the developments that have taken place in approaches to crop protection and our ability to develop complex, environmentally acceptable strategies for weed, pest and disease control.