Vital for a game of cricket or golf and enjoyable when picnicking in the park, turfgrass provides a wide range of aesthetic and recreational benefits. However, managed turfgrass is prone to damaging outbreaks of insects and mites. Pest Management of Turfgrass for Sport and Recreation is the first comprehensive work on the plant-eating insects and mites of the grass and non-grass species currently maintained as ornamental lawns and turfgrass playing surfaces throughout Australia, the South Pacific and South-East Asia. This book provides an industry reference for the identification of pests affecting the roots, stems and leaves of turfgrass and control of these species through integrated pest management. It contains information on the distribution, ecology and biology of pests and how to monitor them. The integrated pest management approach outlined in the book includes natural environmental controls, beneficial and predatory species of arthropods, resistant cultivars and insecticidal and miticidal pesticides. Pest Management of Turfgrass for Sport and Recreation is an essential manual for managers of sportsgrounds, bowling greens, lawn tennis courts, golf courses, racecourses, ornamental landscapes, amenity parklands, public reserves and turfgrass production farms.

Vital for a game of cricket or golf and enjoyable when picnicking in the park, turfgrass provides a wide range of aesthetic and recreational benefits. However, managed turfgrass is prone to damaging outbreaks of insects and mites. Pest Management of Turfgrass for Sport and Recreation is the first comprehensive work on the plant-eating insects and mites of the grass and non-grass species currently maintained as ornamental lawns and turfgrass playing surfaces throughout Australia, the South Pacific and South-East Asia. This book provides an industry reference for the identification of pests affecting the roots, stems and leaves of turfgrass and control of these species through integrated pest management. It contains information on the distribution, ecology and biology of pests and how to monitor them. The integrated pest management approach outlined in the book includes natural environmental controls, beneficial and predatory species of arthropods, resistant cultivars and insecticidal and miticidal pesticides. Pest Management of Turfgrass for Sport and Recreation is an essential manual for managers of sportsgrounds, bowling greens, lawn tennis courts, golf courses, racecourses, ornamental landscapes, amenity parklands, public reserves and turfgrass production farms.

Cultivated turfgrass is an assemblage of mown, perennial grasses or prostrate-growing forb plants and a suite of microbes all competing with each other in a common environment. This book approaches turfgrass diseases from an ecological perspective and explains with examples how wild plants and microbes have co-evolved. It addresses the identification, biology and integrated management of both common turfgrass diseases and newly emergent diseases. It includes the common and lesser-known turfgrass species, their surrounding environment and the range of beneficial and pathogenic microbes which in combination explain why disease occurs. For disease identification purposes, fungal diseases are arranged according to their predominantly cool season and warm season occurrence. Turfgrass bacterial and viral diseases, and plant parasitic nematodes are also covered. Written by a team of international authors, it combines technical expertise and practical experience. Essential for anyone involved in managing turfgrass, this book provides the know-how to identify the early warning signs of diseases, in order to manipulate the environment and minimise the damage.

Australia’s varied grasslands have suffered massive losses and changes since European settlement, and those changes continue under increasingly intensive human pressures for development and agricultural production. The values of native grasslands for conservation of endemic native biodiversity, both flora and fauna, have led to strong interests in the protection of remaining fragments, especially near urban centres, and documentation of the insects and other inhabitants of grasslands spanning tropical to cool temperate parts of the country. Attention to conservation of grassland insects in Australia is relatively recent, but it is increasingly apparent that grasslands harbour many localised and ecologically specialised endemic species. Their conservation necessarily advances from very incomplete documentation, and draws heavily on lessons from the far better-documented grasslands elsewhere, most notably in the northern hemisphere, and undertaken over far longer periods. From those cases, and the extensive background to grassland management to harmonise conservation with production and amenity values through honing use of processes such as grazing, mowing and fire, the needs and priorities for Australia can become clearer, together with needs for grassland restoration at a variety of scales. This book is a broad overview of conservation needs of grassland insects in Australia, drawing on the background provided elsewhere in the world on the responses to disturbances, and the ecological importance, of some key insect groups (notably Orthoptera, Hemiptera and Lepidoptera) to suggest how insect conservation in native, pastoral and urban grasslands may be advanced. The substantial references given for each chapter facilitate entry for non-entomologist grassland managers and stewards to appreciate the diversity and importance of Australia’s grassland insects, their vulnerabilities to changes, and the possibilities for conserving them and the wider ecological roles in which they participate.

Helps gardeners identify and deal with common insects and small animals that are found in every Australian garden.

This Trilogy explains “What is Horticulture?”. Volume two of Horticulture: Plants for People and Places analyses in depth the scientific, managerial and ecological concepts which underpin Environmental Horticulture. Chapters describe: Horticulture and the Environment, Woody Ornamentals, Herbs and Pharmaceuticals, Urban Greening, Rural Trees, Urban Trees, Turfgrass Science, Interior and External Landscaping, Biodiversity, Climate Change and Organic Production. Each is written by leading international experts. Sustainable use of resources and careful conservation are critically essential for the continuation of life on this Planet. Achieving this is where horticulture, natural flora and fauna and the environment interact in achieving sustainable development. Horticulture is the fundamental partner of ecological and environmental science and provides an understanding of eco-system services. Live plant networks are essential for rural and urban life. They are integral parts of natural communities, the context of historic and modern architecture and a means for rejuvenating cities and uniting communities. Plants provide urban, peri-urban and rural employment, business and tourism opportunities, leisure, rest and relaxation. These facets of Environmental Horticulture are clearly described in this book.

Green space has become a major issue in European cities in recent years as a result of enhanced environmental awareness, urban marketing, planning policy and growing population densities. Up to now, however, the subject of sports areas and grounds has attracted little research, despite the fact that since the First World War such public and private areas – from football pitches and running tracks to golf courses and tennis courts – have often comprised one of the most important and extensive types of green space in the European city. This book presents a pioneering comparative and multidisciplinary analysis of the development, use and impact of sports areas in the European city from the start of the 20th century up to the present time. Employing a range of historical, spatial and ecological approaches it examines when and why sports areas evolved, the contribution of municipalities and the private sector, the role of gender and class, and the impact on the urban landscape and ecology. Chapters cover urban sports areas in Finland, Britain, the Netherlands, Germany and Italy, illustrating the contrasts in the provision of green space across Europe.