Pepper's Good & Bad Day
Title | Pepper's Good & Bad Day PDF eBook |
Author | Marci McGill |
Publisher | Goldencraft |
Pages | 24 |
Release | 1982 |
Genre | Lost and found possessions |
ISBN | 9780307652010 |
Pepper possum wakes up grumpy one morning because he has lost his favorite hat.
Alexander and the Terrible, Horrible, No Good, Very Bad Day
Title | Alexander and the Terrible, Horrible, No Good, Very Bad Day PDF eBook |
Author | Judith Viorst |
Publisher | Simon and Schuster |
Pages | 34 |
Release | 2009-09-22 |
Genre | Juvenile Fiction |
ISBN | 1416985956 |
Recounts the events of a day when everything goes wrong for Alexander. Suggested level: junior, primary.
For Pepper and Christ
Title | For Pepper and Christ PDF eBook |
Author | Keki N. Daruwalla |
Publisher | Penguin Books India |
Pages | 354 |
Release | 2009 |
Genre | Fiction |
ISBN | 0143065815 |
On the Potuguese in India.
The Six Little Possums and the Babysitter
Title | The Six Little Possums and the Babysitter PDF eBook |
Author | Marci McGill |
Publisher | |
Pages | 40 |
Release | 1982 |
Genre | Opossums |
ISBN |
Mrs. Mole comes to stay with the little possums while their parents go to a party.
Pepper
Title | Pepper PDF eBook |
Author | |
Publisher | |
Pages | 126 |
Release | 1921 |
Genre | Selling |
ISBN |
A Hard Day's Fright
Title | A Hard Day's Fright PDF eBook |
Author | Casey Daniels |
Publisher | Penguin |
Pages | 287 |
Release | 2011-04-05 |
Genre | Fiction |
ISBN | 1101477598 |
What happened to a teenager named Lucy one night in 1966 after a Beatles concert? She rushed the stage, kissed Paul, started home with her friends, and was never seen again-until cemetery guide and unintentional PI to the dead Pepper Martin sees her as a ghost. Lucy's spirit can't rest in peace until her body is found and buried. But how will Pepper track down a missing corpse after forty-five years?
Wild Fermentation
Title | Wild Fermentation PDF eBook |
Author | Sandor Ellix Katz |
Publisher | Chelsea Green Publishing |
Pages | 322 |
Release | 2016 |
Genre | Cooking |
ISBN | 1603586288 |
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.