Peopling the Argentine Pampa

Peopling the Argentine Pampa
Title Peopling the Argentine Pampa PDF eBook
Author Mark Jefferson
Publisher
Pages 284
Release 1926
Genre Agricultural colonies
ISBN

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Peopling the Argentine Pampa

Peopling the Argentine Pampa
Title Peopling the Argentine Pampa PDF eBook
Author Mark Jefferson
Publisher
Pages 211
Release 1969
Genre Agricultural colonies
ISBN

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Peopling the Argentine Pampa

Peopling the Argentine Pampa
Title Peopling the Argentine Pampa PDF eBook
Author Mark Jefferson
Publisher
Pages 0
Release 1930
Genre
ISBN

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Peopling the Pampa

Peopling the Pampa
Title Peopling the Pampa PDF eBook
Author Alan M. Taylor
Publisher
Pages
Release 2000
Genre
ISBN

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The Argentine economy was transformed in the late nineteenth century by the mass migration of millions of Europeans. Various ideas have surfaced concerning the likely impact of this labor inflow: that it favored the wheat revolution on the pampas; that it promoted urbanization and the rapid growth of Buenos Aires; that it paved the way for Argentine industrialization; that it caused slack in the labor markets, lowering wages. This paper attempts an analysis of the impact of migration on the scale and structure of the Argentine economy and tries to resolve various competing hypotheses. The paper presents a new social accounting matrix (SAM) for Argentina, and uses it to calibrate a CGE model. Both tools show promise for further exploration of growth and structural change during and after the Belle ?poque

Revolution on the Pampas

Revolution on the Pampas
Title Revolution on the Pampas PDF eBook
Author James R. Scobie
Publisher University of Texas Press
Pages 233
Release 2014-11-11
Genre History
ISBN 1477304959

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On the Argentine pampas, between the years 1860 and 1910, a dramatic social and agricultural revolution took place. The haunts of wild cattle, native peoples, and gauchos were transformed into cultivated fields and rich pastures. A land that had produced only scrawny sheep and cattle became one of the world’s leading exporters of wheat, corn, beef, mutton, and wool. A country that had had only a sparse and scattered Spanish and mestizo population now boasted a metropolis of one and a half million, and a national population of eight million people, nearly a third of whom were born in Europe. These were significant changes, and wheat growing played a major role in all of them. This study traces the development of the Argentine wheat zone, focusing on the part wheat played in forming the Argentina of today. James R. Scobie begins his account with the first settlers who colonized Santa Fe in the 1850s and shows how they and thousands of other European immigrants converted this vast grassland into a world breadbasket. He explains why these small farmer-owners soon gave way to tenant farmers, and how crop farming developed primarily as servant to the predominant sheep and cattle interests. He expands on several factors responsible for this evolvement: the elimination of indigenous threat, the coming of the railroad, the agricultural policy—or lack of policy—of the Argentine government, and the urban orientation of the Argentine people. The railroads, by suppressing the building of other roads through the pampas, had the effect of isolating the wheatgrowers. By making the products of the pampas available to world markets, the railroads opened up new trade, which helped the growth of cities tremendously; but this very prosperity pushed the cost of land far beyond the wheatgrower’s ability to buy it. The result was a pampas without settlers, a frontier filled with migrant sharecroppers and tenant farmers, a land exploited but not possessed. Transiency as well as isolation became the common denominators of these families, who were forced to move every few years to make way for more valued tenants—sheep and cattle. They left behind them no schools, no churches, no roads, no villages. Immigrants came to labor but not to sink their roots in the pampas. Without sentimentality but with understanding and compassion, Scobie explores every facet of the lives of these laborers who created Argentina’s agricultural greatness. His examination of Argentina’s broad policies toward land, immigration, and tariffs shows that the national government had little lasting or effective interest in the country’s agricultural development. In a social sense, the thousands of immigrants who toiled the pampas were looked upon as the wild cattle or fertile soil—blessings which neither needed nor warranted official attention. Scobie’s conclusion is that Argentina got better than it deserved.

Peopling the Pampa

Peopling the Pampa
Title Peopling the Pampa PDF eBook
Author Alan M. Taylor
Publisher
Pages 54
Release 1995
Genre Argentina
ISBN

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The Landowners of the Argentine Pampas

The Landowners of the Argentine Pampas
Title The Landowners of the Argentine Pampas PDF eBook
Author Roy Hora
Publisher Clarendon Press
Pages 278
Release 2001-01-04
Genre History
ISBN 019154339X

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This is a social and political history of the Argentine landowners, for many decades Latin America's most affluent propertied class. Roy Hora develops a historically based view of how socio-economic and political change affected the landowners and was in turn affected by them between the 1860s and 1940s. He questions the excessively static picture of the landowners of the pampas, which unquestioningly accepts the image of power, lineage, and permanence given by both panegyrists and critics of the estancieros. Dr Hora challenges the view of a powerful, reactionary landed class, dominating the country's history from colonial times to the rise of Peronism in the 1940s. But he also challenges revisionist interpretations which seek to de-emphasize the central role played by the landowning class in the evolution of modern Argentina.