The Corn People explores native american mythology from across Anahuac (both continents of the Americas). Unique artwork by Jose Carlos, Aztec Dance captain, the book includes Aztec, Mayan and Lakota legends of how man and races of people were created. "Heart of Sky" fell in love with "Heart of Water" and so the world began...

After several unsuccessful attempts to create grateful creatures, the Mayan gods use sacred corn to fashion a people who will thank and praise their creators.

A novel whose time has come: the Nobel Prize–winning author of Mr. President’s visionary epic of ecological devastation, capitalist exploitation, and Indigenous wisdom, now available again for its 75th anniversary with a new introduction and with a foreword by Pulitzer Prize winner Héctor Tobar A Penguin Classic Deep in the mountain forests of Guatemala, a community of Indigenous Mayans—the "men of maize"—serves as stewards to sacred corn crops. When profiteering outsiders encroach on their territory and threaten to abuse the fertile land, they enter a bloody struggle to protect their way of life. Blurring the lines between history and mythology, Nobel Prize winner Miguel Ángel Asturias's lush, dream-like work offers a prescient warning against the loss of ancestral wisdom and the environmental destruction set in motion by colonial oppression and capitalist greed. For more than seventy-five years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 2,000 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Exploring marketization, local practices, and protests, this book shows how market-driven subsistence threats can be powerful loci for resistance movements.

"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.

Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy. The book, first published in Mexico i

A collection of seventeen traditional tales from the Hopi.