A saga of the American boy.

The story of a boy growing up in Indianapolis at the turn of the century.

Newton Booth Tarkington (1869–1946) was an American dramatist and Pulitzer Prize-winning novelist. Among only three other novelists to have won the Pulitzer Prize more than once, Tarkington was one of the greatest authors of the 1910s and 1920s who helped usher in Indiana's Golden Age of literature. In his 1914 work “Penrod”, Tarkington presents a series of sketches that depict the adventures of an eleven-year-old boy called Penrod Schofield living in the American Midwest shortly before World War I. A charming tale of youth reminiscent of Mark Twain's “Huckleberry Finn”, “Penrod” created the characters and set the foundation for two other novels: “Penrod and Sam” (1916) and “Penrod Jashber” (1929). It has also been adapted for the stage and screen numerous times, most famously in George Stevens' 1935 rendition. Other notable works by this author include: “Monsieur Beaucaire” (1900), “The Turmoil” (1915), and “The Magnificent Ambersons” (1918). Read & Co. Classics are proudly republishing this novel now in a new edition complete with a biography of the author from “Encyclopædia Britannica” (1922).

Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod’s unique outlook and point of view—as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls’- nights- in all come with her own special touch and her outsized personality. Urban cowgirls appreciate Southern big city lifestyle, but don’t let the high heels and designer dresses fool you. These girls will celebrate their heritage, acknowledge their cultural roots, and build from traditional values, with a smile on their face and a glass of sweet tea in their hand. They may have a designer coffee table littered with gourmet cooking magazines , but the recipes they hold most dear are third generation, handwritten, kitchen love letters from a grandmother they may have never even met.