Prairie, Peak, and Plateau: A Guide to the Geology of Colorado stands as a monumental anthology that unveils the rich tapestry of Colorado's geological marvels through a symphony of scholarly perspectives. This collection harmonizes diverse literary stylesfrom empirical studies to evocative narrativeseach contributing to a comprehensive understanding of the state's unique geological framework. The anthology encapsulates a wide spectrum of topics, from the erosion-sculpted prairies to the towering Rockies and the stark plateaus, reflecting the geographical diversity and significance of Colorado's landscapes. The editors, John and Halka Chronic, have meticulously curated works that highlight the dynamic and often dramatic geological forces at play, making this collection an essential exploration of Earth's natural processes. The contributing authors, guided by the Chronic's expert editorial hand, bring an array of backgrounds in geology, environmental science, and history, collectively enriching the anthology's depiction of Colorado's geological identity. Their contributions resonate with the broader scientific and educational goals of the anthology, aligning with historical and cultural narratives that have shaped our understanding of nature's artistry. This collaborative effort transcends mere academic discourse, inviting readers into a dialogue that intersects science, history, and the intrinsic beauty of the natural world. Prairie, Peak, and Plateau is an indispensable resource for students, educators, and enthusiasts of geology and environmental science. It offers an unparalleled opportunity to engage with Colorados geological splendor through a lens of multifaceted narratives and analyses. This anthology not only educates but also inspires a deep appreciation for the complexities and aesthetics of Earth's structural canvas. Readers are encouraged to delve into this collection, where each page promises to expand horizons and foster a profound sense of connection with the planet's enduring legacy.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.