"Pathology Formulas" is a concise and indispensable guide that distills complex concepts in pathology into a collection of essential formulas. Tailored for students, researchers, and professionals in the field of pathology, this book provides a quick reference for key equations and principles. Covering a range of pathological processes, the formulas aid in understanding disease mechanisms, diagnostic criteria, and treatment strategies. With clarity and precision, this handbook facilitates a deeper comprehension of pathology, making it an invaluable resource for those navigating the intricacies of disease pathology.

"A Handbook of Pathology Basics" is a comprehensive guide tailored for absolute beginners in the field of pathology. This essential resource offers clear and concise explanations of fundamental concepts, from the intricacies of cellular pathology to the mechanisms underlying various diseases. With a focus on accessibility, each chapter presents complex topics in an easily understandable manner, making it an indispensable tool for medical students, healthcare professionals, and anyone seeking a solid foundation in pathology. Whether exploring the diversity of conjunctival microbiota or delving into the dynamics of retinal blood flow, this handbook provides a thorough introduction to the fascinating world of pathology.

Animal production is constantly changing. Over recent years, feed costs have increased significantly. Furthermore, today more emphasis is being placed on the health and welfare of production animals and birds, and in particular to the risk of zoonoses and potential food scares. The pig and poultry industries must now address not only the costs and efficiency of production, but also the impact of health and disease to both animals and the consumer. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition, health and production. The fundamental theme is to address the issues of nutrition and health, and in particular to cover the interactions and potential conflicts between the two. The importance of digestive function and the influence of nutrition on health and disease are covered in-depth. Strategies to combat salmonella and mycotoxins are also discussed. 'Formula for the future: nutrition or pathology' is aimed at nutritionists, veterinarians and animal producers as well as students and researchers studying animal and applied biological sciences.

The science of formulas is a subject dealing with the treatment and theories of formulas, as well as the clinical application. It is an important basic course in TCM and should be studied after the Fundamentals of TCM, Diagnostic of TCM and Chinese Materia Medica courses.The textbook is divided into two parts. The first part is General Discussion, focusing on the Historic Overview of Chinese Medicinal Formulas, Treatment Methods and Formulas, Classification of Formulas. The second part includes specific discussions on formulas in 18 categories. It contains more than 360 principal formulas and associated formulas, which are divided into fundamental formulas , representative formulas and commonly used formulas. This book can be used as an authentic textbook for overseas students. Moreover, it can serve as reference for TCM practitioners with its practical content.

Haschek and Rousseaux's Handbook of Toxicologic Pathology is a key reference on the integration of structure and functional changes in tissues associated with the response to pharmaceuticals, chemicals and biologics. The 3e has been expanded by a full volume, and covers aspects of safety assessment not discussed in the 2e. Completely revised with many new chapters, it remains the most authoritative reference on toxicologic pathology for scientists and researchers studying and making decisions on drugs, biologics, medical devices and other chemicals, including agrochemicals and environmental contaminants. New topics include safety assessment, the drug life cycle, risk assessment, communication and management, carcinogenicity assessment, pharmacology and pharmacokinetics, biomarkers in toxicologic pathology, quality assurance, peer review, agrochemicals, nanotechnology, food and toxicologic pathology, the environment and toxicologic pathology and more. - Provides new chapters and in-depth discussion of timely topics in the area of toxicologic pathology and broadens the scope of the audience to include toxicologists and pathologists working in a variety of settings - Offers high-quality and trusted content in a multi-contributed work written by leading international authorities in all areas of toxicologic pathology - Features hundreds of full color images in both the print and electronic versions of the book to highlight difficult concepts with clear illustrations

In an ever changing market, ruminant milk and meat production must continually develop cost-effective ways to promote animal health, performance and product safety. Food safety and traceability, as well as animal welfare are beginning to play key roles in consumer decisions. However, these deliverables can often increase already excessive production costs meaning that producers must look to new technologies, such as nutritional solutions, in order to maximise production efficiency. The link between animal nutrition and health is well founded and now needs to be exploited further in order to ensure a progressive industry. It is becoming clear that nutritional influences at pivotal stages in dairy and beef production can positively impact rumen and gut health and, subsequently, performance. There has been particular focus on transition period and antioxidant nutrition, acknowledging the changing needs of the modern, high-producing animal. The threat of mycotoxins highlights the issue of climate change and its impact on modern animal production. Solutions are required that minimise or eliminate that threat if the issue is to remain and effective knowledge transfer initiatives must be integrated into all advisory services. ‘Ruminant formula for the future: nutrition or pathology? Elevating performance and health’ unites the relevant expertise of researchers from across the globe. Pertinent topics, such as calf management and cow lameness are discussed in conjunction with novel protocols aimed at the reduction of production pathologies and the promotion of rumen and gut health. This book is aimed at nutritionists, veterinarians, consultants and animal producers, as well as animal and biological science researchers and students.