Party Food for Girls is perfect for girls who want to create scrumptious sweet treats and healthy snacks for parties. From beautiful teapot biscuits to gorgeous marzipan roses, Japanese lunchboxes to kids' sangria, whether you are cooking for a classy party or for a picnic, the easy step-by-step instructions and stunning photos will help you to create unique masterpieces in the kitchen! Seasoned food writer Alessandra Zecchini and her daughter Arantxa love to cook together and here they pass on their cooking skills and creative inspiration for parties. You are sure to impress your best friends with this delicious party food.

"Lovely and luscious recipes, party ideas, and styling tips for your next event"--Cover.

115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.

Whip up delightfully miniature versions of all your favorite foods with this fun and creative cookbook full of easy recipes for bite-sized appetizers Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite. With Tiny Food Party!, Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies—delightfully miniature versions of all your favorite foods! Thinly slice shallots, batter and fry 'em, add with a creamy buttermilk ranch sauce, and you've got dainty Bite-Size Onion Rings. Use mini cupcake tins to bake up sweet Little Cheesecakes! Or fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles, of course—and you've got irresistibly charming Mini Homemade Pop Tarts. Tiny Food Party! includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups. With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun!

With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining. Amy Lynn Brown and Heidi Andermack were early adopters of the local, organic, sustainable, and seasonal approach to cooking; their ethos is clearly reflected in this cookbook, which offers fun, elegant, and yet easy-to-prepare recipes arranged by season that will be the hit of your next social gathering. For your party to welcome spring, impress your guests with Spring Pea Toasts with Gouda, Mint-Crusted Lamb Chops, and Wasabi Crab Cakes. For that backyard summer fest, try Flank Steak Skewers with Chimichurri, Sweet Corn Risotto with Grilled Shrimp, and Gazpacho Jars. On that chilly fall gathering, offer the Grilled Sirloin with Farro Tomato Salad, Bacon-Pecan Tartlets, and Roasted Fall Vegetables with Saffron Aioli. And for that festive winter blow-out, make the Italian Beef Sliders, Crab & Green Chile Gratin, and Artichoke Tapenade. Then to wash it all down, make sure there's plenty of Mint Julep Sweet Tea, White Sangria, and Strawberry Basil Daiquiris! Andermack and Brown's shared passion for cooking and entertaining shines throughout this beautiful and inspiring cookbook. Their "righteous bites" will impress your guests with dazzling, organic, locally sourced recipes that show you care. Party on! Michigan-born Heidi Andermack and Kentucky-born Amy Lynn Brown co-founded Chowgirls Killer Catering in 2004. They both live in Minneapolis, Minnesota, with their respective families.

Are you planning on hosting the ultimate girls night event of the year? Look no further than "Girls Night Tasty Party Food Recipes" which features 30 mouthwatering naughty treat recipes! A girls night is a time for female bonding, laughter, gossip, and creating unforgettable memories. But let's face it, the typical menu options can become monotonous after a while. That's where this cookbook comes in handy - we've compiled a variety of delectable cocktails, sweets, savory bites, and single serves. Each recipe has been carefully crafted to bring something new to the table and elevate your usual girls night spread. Whether you're looking to host a themed party, surprise your guests, or simply spice things up, this cookbook has got you covered. You'll find everything from classic favorites with a twist to completely original concoctions. These goodies are perfect for any celebration, be it Christmas gatherings, birthday fetes, pre-nuptial affairs, or other festivities! Let this cookbook connect you to your wild side and bring excitement to your next girls night! Our suggestions include trying the chocolate fondue, banana bites, caramel pineapple, and Love Potion vodka cocktail first. For movie-watching nights, enjoy zucchini chips and eggplant crisp chips. And when playing board or card games, don't forget the signature Love Potion vodka recipe. This cookbook caters to various activities throughout your evening, ensuring nonstop fun without ever having to pause! With its stylish yet simple approach, our book offers recipes perfect for girl talks, laughter, and making memories together. Cheers to a fabulous night!

Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!