Joseph Crosby Lincoln (1870-1944) was an American author of novels, poems, and short stories, many set in a fictionalized Cape Cod. Lincoln frequently published work in popular magazines like "The Saturday Evening Post."

First published in 1958, Ebb Tide tells the story of the Habersham family of Savannah during the Civil War. In her diary and her "Letter Book," Josephine Habersham, tells her own story and that of her three sons; one who fought in Fredericksburg, another who contemplated hiring a substitute to avoid combat, and a third who was just old enough to help defend the coast at Fort McAllister. The diary begins and ends in 1863, the year of Gettysburg, Vicksburg, Chickamauga, and the stubborn resistance at Fort Sumter. In addition to the writings of Josephine Clay Habersham, Spencer Bidwell King Jr. carries the reader back to the beginnings of the family and continues the narrative to the time when Sherman captures Savannah, and the Water Witch sinks in the ebbing tide of the Vernon River, near "Avon," the family mansion at White Bluff.

Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that's just the beginning. André Joseph Gallant uses the bivalve as a jumping off point to tell the story of a changing southeastern coast, the bounty within its waters, and what the future may hold for the area and its fishers. With A High Low Tide he places Georgia, as well as the South, in the national conversation about aquaculture, addressing its potential as well as its challenges. The Georgia oyster industry dominated in the field of oysters for canning until it was slowed by environmental and economic shifts. To build it back and to make the Georgia oyster competitive on the national stage, a bit of scientific cosmetic work must be done, performed through aquaculture. The business of oyster farming combines physical labor and science, creating an atmosphere where disparate groups must work together to ensure its future. Employing months of field research in coastal waters and countless hours interviewing scholars and fishermen, Gallant documents both the hiccups and the successes that occur when university researchers work alongside blue-collar laborers on a shared obsession. The dawn of aquaculture in Georgia promises a sea change in the livelihoods of wild-harvest shellfishermen, should they choose to adapt to new methods. Gallant documents how these traditional harvesters are affected by innovation and uncertain tides and asks how threatened they really are.