The first book to look at all the issues involved in GM (genetically modified food) technology in a clear and dispassionate way. Alan McHughen surveys the technology that makes GM food possible, assesses the risk of health and environmental dangers and the regulatory and labelling processes in force to protect the consumer. Question and answer boxes and case histories, and the author's easy writing style make this an essential purchase for all those interested in the debate. - ;Are you concerned about fish genes in tomatoes? Worried that brazil nut genes in soybeans can result in potentially lethal allergic reactions? That rapeseed plants bred to be resistant to herbicides could become uncontrollable superweeds? You are not alone. The issue of genetically modified foods has fast become one of the most debated of recent years, with scientists and companies seeking to develop the technology on one side, and consumer groups and environmentalists on the other. However, in spite of the great heat generated by the debate, there is very little real information on the subject, either about the technologies in use or about the regulatory processes established to approve the processes and the products. This book sets out to explain, in clear and direct language, the technologies underlying so-called genetically modified food, and compares them with other "natural" methods of plant breeding and production. The author then looks at the safeguards in place from regulators around the world and asks whether these are sufficient. The question of labelling, held by some to be an obvious way out for concerned consumers, is examined, and the honesty and usefulness of some of these labels addressed. The book then looks at issues of real concern, particularly environmental issues, and ways in which a consumer can seek to avoid GMOs if they so choose. In each chapter, key topics are addressed through question and answer boxes. Real case histories illustrate the development and regulation of GMOs, and by the end of the book the reader will be able to make an informed choice about whether to support or challenge this technology, the products of which are increasingly pervasive. -

The first book to look at all the issues involved in GM technology in a clear and dispassionate way. Alan McHughen surveys the technology that makes GM food possible, assesses the risk of health and environmental dangers and the regulatory and labelling processes in force to protect the consumer.

Written in a practical, didactic format designed to deliver point-of-care information to practitioners of cardiology as well as assist non-cardiologists with the efficient management of cardiac disease, this highly illustrated manual is an essential reference.

For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics. A handful of corporate "life science" giants, such as Monsanto, are pitted against a worldwide network of anticorporate ecowarriors like Greenpeace. And yet the possible benefits of biotech agriculture to our food supply are too vital to be left to either partisan. The companies claim to be leading a new agricultural revolution that will save the world with crops modified to survive frost, drought, pests, and plague. The greens warn that "playing God" with plant genes is dangerous. It could create new allergies, upset ecosystems, destroy biodiversity, and produce uncontrollable mutations. Worst of all, the antibiotech forces say, a single food conglomerate could end up telling us what to eat. In Food, Inc., acclaimed journalist Peter Pringle shows how both sides in this overheated conflict have made false promises, engaged in propaganda science, and indulged in fear-mongering. In this urgent dispatch, he suggests that a fertile partnership between consumers, corporations, scientists, and farmers could still allow the biotech harvest to reach its full potential in helping to overcome the problem of world hunger, providing nutritious food and keeping the environment healthy.

When youthful graduate rookie journalist Milad Brown meets erotic novelist and publishing sensation Pandora Poste, he is blown off the course of his previously contented life. Sharing a scruffy flat with his mate Sparky in a quiet Sussex town, he loves everything about his life - his gang of mates, his football, his first job on the local newspaper, his local pub, and his family. Relatively unworldly, girls are no immediate priority for Milad...until he is sent to interview Pandora. Sucked into her media and publishing entourage, Milad is twice contractually engaged. There is a contract of employment and a contract to submit - and they are not so subtly inter-linked. Embracing both with gusto and the pink secrets that Pandora keeps hidden from public view, Milad sets out on an emotional and painful voyage.

In this update to the very popular first edition of the same name, skilled science popularizer Eric Grace helps readers understand what biotechnology is and what implications it holds for all of us. Following on the heels of the success of the first edition, this thoroughly updated version offers an in-depth and accessible review of the basics of biotechnology. Accomplished science communicator Eric Grace focuses on the ethical implications involved, the wide range of public opinions both at home and abroad, the role of the media in communicating a complicated science topic, and the formidable problems associated with patenting life itself. With an emphasis on medicine, agriculture, and the environment, Grace explores the promises and realities of biotechnology. He deals frankly with the fact that biotechnology is first and foremost a commercial activity, often driven by big business and directed by the bottom line. And as biotechnology is used more frequently in medical diagnosis and treatment, we are witness to significant setbacks and reversals, dimming hopes that were prevalent when the first edition was released. But we are also witness to the burgeoning use of the technology in forensic science where DNA analysis has become commonplace in solving crimes. Likewise, DNA analysis has been a boon to studies of human history and evolution, revealing ancient details originally thought lost to us. At the same time, new uses for genetically altered bacteria are being discovered that help us clean up the environment by breaking down or sequestering toxic chemicals. While the public remains concerned about biotechnology, there is increasing awareness of the potential benefits. This updated edition of Biotechnology Unzipped helps put the many issues in perspective and provides answers to the most important questions.

Discusses the use of genetic engineering in plants and animals, and the hopes spurred by the mapping of human DNA by the Human Genome Project as well as the controversy over using stem cells for disease research.