Gardens were both a setting and showcase for nearly every aspect of social and daily life at the royal court during the early Islamic period in Western Asia. Safa Mahmoudian uses a wide range of primary source materials including contemporary Arabic manuscripts, together with archaeological reports, aerial photographs, and archaeologists’ letters and diaries. Through close readings of this evidence, Mahmoudian creates a picture of these gardens in their historical, architectural and environmental contexts and examines various factors that influenced their design and placement. In doing so, Mahmoudian adds to our understanding of these gardens and palaces and, ultimately, early Islamic-period court culture as a whole.

The first general introduction to Mesopotamia that covers all four of the area's major ancient civilizations—Sumer, Akkad, Assyria, and Babylonia. Ancient Mesopotamia: New Perspectives ranges from the region's cultural beginnings to its Persian "liberation," from simple farmers to mighty kings, from the marshy Gulf shores and Arabian desert sands to the foothills of the Taurus and Zagros mountains. It is the first volume to capture the entire sweep of Mesopotamia's four major ancient cultures (Sumerian, Akkadian, Assyrian, Babylonian) in one concise and captivating volume. Ancient Mesopotamia reveals how archaeologists, geologists, geographers, and other scientists have pieced together an understanding of some of the most complex and accomplished civilizations in history: their economies, social orders, political systems, religions, intellectual accomplishments, and material culture. It offers a wealth of information and insights into the glorious past of a land in turmoil today.

Looks at the evolution of Persian gardens from ancient times to the present day and their impact on modern garden design.

Drawing on many avenues of inquiry: archaeological excavations, surveys, laboratory work, highly specialized scientific investigations, and on both historical and ethnohistorical records; Ancient Civilizations, 3/e provides a comprehensive and straightforward account of the world’s first civilizations and a brief summary of the way in which they were discovered.

Urban history starts in ancient Mesopotamia. In this volume Marc Van De Mieroop examines the evolution of the very earliest cities which, for millennia, inspired the rest of the ancient world. The city determined every aspect of Mesopotamian civilization, and the political and social structure, economy, literature, and arts of Mesopotamian culture cannot be understood without acknowledging their urban background. - ;Urban history starts in ancient Mesopotamia: the earliest known cities developed there as the result of long indigenous processes, and, for millennia, the city determined every aspect of Mesopotamian civilization. Marc Van De Mieroop examines urban life in the historical period, investigating urban topography, the role of cities as centres of culture, their political and social structures, economy, literature, and the arts. He draws on material from the entirety of Mesopotamian history, from c. 3000 to 300 BC, and from both Babylonia and Assyria, arguing that the Mesopotamian city can be regarded as a prototype that inspired the rest of the ancient world and shared characteristics with the European cities of antiquity. -

From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.