Pack a basket; we're going on a picnic! But picnics can be more than just a summertime event, and can definitely be more than the same old fried chicken and potato salad. Authors Rick Walton and Jennifer Adams present dozens of new ideas for picnics any time of year, with interesting new recipes and lots of fun games and activities to do while picnicking. Somehow, food tastes better when it's eaten outside. With Packing Up a Picnic, kids can grab their favorite foods, head to a park, spread out the blanket and chow down!

A family picnic adventure is a quick and easy getaway that will surely strengthen your bond and allow everyone to enjoy a happy day. Whether you have it planned or spontaneous, it will always spell a lot of fun. It's not every day that you have some time to spare and spend with your loved ones outdoors. It's not every day that you can get out and appreciate the sceneries and marvel at the natural wonders around you. When you go on a picnic, apart from where to go, what to eat is an important consideration. Preparing the meals to pack would mean a lot on the quality of your family bonding time. Food usually spells the difference between a successful day out and a dreary one. If you want everyone to enjoy this day off, this fun getaway, make sure you plan out your menu carefully. This cookbook of picnic recipes will give you bright ideas on what to prepare for your trip to appreciate the outdoors. You can mix and match the recipes you can find here to make sure everyone is delighted and satisfied. Good food on the tummy definitely equates a radiant smile on the face. At the end of the day, making sure everyone had fun is all that matters.

Get cooking with an up-and-coming chef today! Check out the recipes of Cool Picnics & Road Food. It gives young readers fun new recipes and ideas to explore. This book has kid-tested recipes and includes lots of tips and tricks that make it easy to become an experienced kid cook. With photos of basic techniques, tools, and ingredients, this book will appeal to new cooks too. By cooking these best-ever dishes for family and friends, young chefs will learn to set up the perfect picnic, pack up a classic macaroni salad, dig into rockin' walking tacos, sip on fresh-squeezed lemonade and more. Then check out the other recipes in the Cool Young Chefs series. Check out the other recipes in the Cool Young Chefs series. Go beyond the basics! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.

Our Kids Cooking Lessons manual is geared towards children and accompanies the Instructor manual. Along with each lesson are quizzes, worksheets and activities to complement the lessons throughout the book.

The stellar fourth book in Garth Nix's masterpiece series. The stellar fourth book in Garth Nix's masterpiece series... now in paperback!On the fourth day there was war... Following their adventures in the Border Sea, Arthur and Leaf head for home. But only Leaf gets through the Front Door. Arthur is blocked because someone . . . or something . . . has assumed his identity and is taking over his life. Before Arthur can take action, he is drafted by Sir Thursday and forced to join the Glorious Army of the Architect. While Leaf tries to banish Arthur's doppleganger on earth, Arthur must survive his basic training, avoid getting posted to the Front and work out how he can free Part Four of the Will....

Much like the original Make it Paleo, this new cookbook continues the theme of transforming popular recipes into Paleo-friendly dishes. Readers will also delight in discovering recipes that are purely from the culinary imaginations of the trio. Hayley and Bill, widely known for their exquisite food photography, have created a feast for the senses as they guide their readers through various cuisines of the world. Make it Paleo II is a true culinary journey that includes a multitude of inventive entrees, elegant side dishes, and (of course) decadent desserts. Recipes include: Lemon Blueberry Waffles Apple Streusel Muffins Thai Fried Chicken with Tangy Mango Sauce Lamb Barbacoa Tacos Ramen with Chashu and Marinated Eggs Roasted Chicken with Aromatic Spices Lobster Fettuccine Alfredo Stuffed Acorn Squash Caramelized Fennel with Sweet Potato Puree Dark Chocolate, Olive Oil, and Sea Salt Ice Cream Luscious Lemon Cupcakes As always, Hayley and Bill strive to make cooking fun and inspiring for anyone following a Paleo diet, whether they are new to this way of eating or not. Make it Paleo II is exactly that: fun and inspiring, with recipes that will excite you about grain-free cooking and leave you feeling satisfied long after the meal is over