Lots of people want gardens but find the prospect of getting started a bit daunting. P. Allen Smith's Garden Home is P. Allen Smith's inviting solution. Smith begins with his own story: his family's love of gardens and experience in the nursery business, his own education at the great gardens of England, and his discovery that we all have, as he says, "a longing for our agrarian past." After walking us through his own "garden home" and explaining why he made the choices he did, Allen introduces his 12 principles of garden design, discussing such topics as a sense of enclosure, framing the view, texture, pattern, rhythm, and, of course, color. Then, with step-by-step projects, he shows readers how to apply the principles in their own garden homes. For the millions of people who know Smith through his syndicated television show, Weather Channel segments, and appearances on The Early Show, this book is the irresistible invitation to follow him into the garden.

Garden designer and lifestyle expert P. Allen Smith takes away the mystery of bulb growing with this card collection. It features planting and care information for 30 spring and summer bulbs, as well as projects and applications that will have any gardener growing drifts of daffodils and containers of cannas like a pro. This collection also includes an hour-long DVD that highlights additional how-to projects and travel features showcasing spectacular bulb gardens.

Breathe new life into your garden! Maybe your garden isn't what it once was. Or maybe it's stunning during the full bloom of summer, but falls apart the rest of the year. Maybe it's crowded, sparse, boring, disjointed...or it just doesn't resonate with you, and you have no idea why or what to do about it. Don't retreat indoors! In this friendly guide, acclaimed landscape designer and best-selling author Rebecca Sweet offers simple strategies for transforming established plots and empty spaces into the garden of your dreams--a place that soothes your soul and revives your spirits year-round. Start by identifying problems with your current plantings (such as clashing colors, lack of flow and "one-of-each-itis"), then learn how to inject new life using artful combinations of color, texture and form. At the back of the book, you'll find a thoughtfully curated selection of 78 plants perfect for creating key elements of harmony in your garden. You don't need to be a professional landscaper to put these concepts into play. With this book as your guide, turning blah spaces into breathtaking places becomes fun, easy and perennially rewarding! Overflowing with creative examples of how to... Wake up boring beds. Make a cramped garden feel bigger, or bring a sense of intimacy to an expansive area. Downplay eyesores. Create moods ranging from serene to stimulating. Add four-seasons interest. Decide which plants to keep, and which to pull. Thoughtfully integrate hardscaping, structures and accessories. Transform an ordinary garden into one that's memorable and meaningful!

"Grocery Gardening" includes garden planning, planting, and nutritional information for each of the more than 20 selected edibles. The authors offer advice on how to select the freshest produce at the local market to combine with home-grown edibles.

Welcome to a year of sustainable living with renowned ceramicist Christopher Spitzmiller, with advice and inspiration for seasonal entertaining, gardening, tending heritage chickens, and more. Christopher Spitzmiller is known to his many friends and Instagram fans as the ultimate weekend farmer, who raises his own chicks, grows his own flowers, and puts up his own jam, cider, and honey. In his first book, he treats readers to a full year at his country retreat, Clove Brook Farm. Organized into four sections by season, the book begins with spring: the lilacs and appleblossoms, the dovecote with Indian fantail pigeons, Easter lunch, with daffodils and porcelain, and Spitzmiller's recipe for rhubarb pie. Summer brings hydrangeas, dahlias, readying the chickens for the Dutchess County Fair, and a garden cocktail party. Fall focuses on collecting, cider making, an orchard luncheon and a Thanksgiving table, honey-gathering, and planting bulbs. Winter closes the book with holiday decorating, gilding allium, a holiday buffet, and homemade gifts. Filled with tips on creating beautiful seasonal flower arrangements, living with animals, and garden planning, this is a wonderful resource and gift for anyone longing for farmstead living.

Covers how to grow flowers, vegetables, herbs, and fruits with much less effort and better results. Written with both the beginner and experienced gardener in mind. Over 580 color photos and 260 illustrations.

In his cookbook debut, P. Allen Smith, America’s best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at their garden-fresh best. P. Allen Smith’s Seasonal Recipes from the Garden features 120 recipes: 30 for each season. These are dishes that everyone loves to eat. Taking delicious advantage of ingredients as accessible as bell peppers and carrots and as beloved as fresh peaches and tomatoes, the recipes are Allen’s favorites, most from his own kitchen and some adapted from family and friends. They are perfect for those who garden as well as anyone who simply enjoys fresh food. They include: SPRING: Chilled Pea Soup with Bacon and Whipped Cream; Grilled Salmon Sandwich with Lemon-Dill Mayo; Salad of Asparagus, Edamame, Arugula, and Cheese; Radish Top Pasta; Speckled Strawberry Ice Cream SUMMER: Savory Grit Cakes with Oven-Smoked Tomatoes; Zucchini and Lemon Salad; Aunt Martha’s Corn Pudding; Rosemary-Garlic Smoked Pork Tenderloin; Peach Moon Tart FALL: Parmesan Pecan Crisps; Roasted Red Pepper Soup; Citrus-Glazed Turkey Breast; Goat Cheese and Leek Tart; Allen’s Favorite Sweet Potato Pie WINTER: Cranberry Spice Cocktail; Slow-Cooker Lamb Stew; Savory Rosemary Butternut Squash; Tiny Orange Muffins; Old-Fashioned Blackberry Jam Cake The recipes, many of which are Southern-inflected, include delightful personal stories, full of Allen’s much-loved wit and charm. All-American Blueberry Muffins evoke memories of him and his siblings roaming the woods searching for wild berries; Lady Peas with Red Tomato Relish reminds him of shelling peas with Ma Smith in his grandparents’ kitchen after supper; and Blue Cheese and Onion Cornbread conjures up the great sweet-versus-unsweet Southern cornbread debate. Allen offers cooking tips as well as advice on selecting fresh vegetables. There is also a how-to guide with basic gardening suggestions for growing the best varieties of produce. If you are new to gardening edibles, you’ll learn that you should consider starting with zucchini (the most “overachieving” of vegetables) and herbs (a windowsill gives you all the space you need). So, as Allen says of gardening and eating, those well-matched passions, “Dig in!”