Oxford Symposium on Food & Cookery, 1988
| Title | Oxford Symposium on Food & Cookery, 1988 PDF eBook |
| Author | Tom Jaine |
| Publisher | Oxford Symposium |
| Pages | 188 |
| Release | 1989 |
| Genre | Cookery |
| ISBN | 0907325424 |
Download Oxford Symposium on Food & Cookery, 1988 Book in PDF, Epub and Kindle
The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
Oxford Symposium on Food & Cookery, 1988 the Cooking Pot: Proceedings
| Title | Oxford Symposium on Food & Cookery, 1988 the Cooking Pot: Proceedings PDF eBook |
| Author | |
| Publisher | |
| Pages | 184 |
| Release | 1989 |
| Genre | Cooking |
| ISBN |
Download Oxford Symposium on Food & Cookery, 1988 the Cooking Pot: Proceedings Book in PDF, Epub and Kindle
Oxford Symposium on Food & Cookery, 1984 & 1985
| Title | Oxford Symposium on Food & Cookery, 1984 & 1985 PDF eBook |
| Author | Tom Jaine |
| Publisher | Oxford Symposium |
| Pages | 200 |
| Release | 1986 |
| Genre | Congresses |
| ISBN | 0907325335 |
Download Oxford Symposium on Food & Cookery, 1984 & 1985 Book in PDF, Epub and Kindle
Oxford Symposium on Food and Cookery 1991
| Title | Oxford Symposium on Food and Cookery 1991 PDF eBook |
| Author | Harlan Walker |
| Publisher | Oxford Symposium |
| Pages | 336 |
| Release | 1991 |
| Genre | Cookery |
| ISBN | 0907325475 |
Download Oxford Symposium on Food and Cookery 1991 Book in PDF, Epub and Kindle
Taste
| Title | Taste PDF eBook |
| Author | Tom Jaine |
| Publisher | Oxford Symposium on Food & Cookery |
| Pages | 212 |
| Release | 1988 |
| Genre | Cooking |
| ISBN | 0907325394 |
Download Taste Book in PDF, Epub and Kindle
Oxford Symposium on Food & Cookery, 1989
| Title | Oxford Symposium on Food & Cookery, 1989 PDF eBook |
| Author | Harlan Walker |
| Publisher | Oxford Symposium |
| Pages | 264 |
| Release | 1990 |
| Genre | Cooking |
| ISBN | 0907325440 |
Download Oxford Symposium on Food & Cookery, 1989 Book in PDF, Epub and Kindle
A study of staples such as potato, rice, root vegetables in early modern England, wheat and other cereals.
Oxford Symposium on Food & Cookery, 1990
| Title | Oxford Symposium on Food & Cookery, 1990 PDF eBook |
| Author | Harlan Walker |
| Publisher | Oxford Symposium |
| Pages | 246 |
| Release | 1991 |
| Genre | Cookery |
| ISBN | 0907325467 |
Download Oxford Symposium on Food & Cookery, 1990 Book in PDF, Epub and Kindle