This text offers a behind-the-scenes look at every neighborhood, as well as the full lowdown on quirky towns and lakeshore hideaways beyond the city limits, including reviews of all the major museums and attractions, and guided tours to the paths less traveled. Color photos and maps throughout ensure easy use for any visitor to this city of architectural treasures.

From that gallery in River North you haven’t visited yet to the lakeside weekend you keep meaning to plan, experience something new right here at home with Moon 52 Things to Do in Chicago. Cool things to do in and around the city: Wander over to the zodiac sculptures in Chinatown Square, or soak up some music and history at the Black Ensemble Theater. Try out surfing at Montrose Beach, rent a kayak on the Chicago River, or hike the elevated 606 trail. Browse for your next read at an independent bookstore, explore the street art in Pilsen, or admire the architecture on a stroll through the Beverly neighborhood. Catch a classic live blues show, sample Senegalese comfort food, or savor some Southside barbecue on a Sunday Day trips and weekend getaways: Cycle through the Morton Arboretum, connect with nature in Door County, dive into history in Galena, or unwind for a couple days at the perfect lakeside cabin Experiences broken down by category: Find ideas for each season, activities for kids, outdoor adventures, exploring Black history, getting to know a new neighborhood, and more A local's advice: Whether it’s a bucket-list museum or an underrated dive bar, local author Rosalind Cummings-Yeates knows the ins and outs of Chicago Inspirational full-color photos throughout Easy-to-scan planning tips: Addresses, L stops, and nearby spots, plus tips for avoiding the crowds if you're heading to a popular attraction What are you doing this weekend? Try something new with Moon 52 Things to Do in Chicago. Winner of the 31st Annual North American Travel Journalists Association (NATJA) Travel Media Awards Competition: Best Travel Book or Guide, Honorable Mention About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

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There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.

The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."

Chicago author, Greg Borzo, recalls the city's celebrated lost restaurants. Many of Chicago's greatest or most unusual restaurants are no longer taking reservations, but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.