Our Changing World
Title | Our Changing World PDF eBook |
Author | Ingrid Selberg |
Publisher | Philomel |
Pages | 14 |
Release | 1982 |
Genre | Juvenile Fiction |
ISBN |
Six revolving pictures depict the summer and winter animal inhabitants of mountain, lake, seashore, tundra, desert, and forest environments.
Modelling our Changing World
Title | Modelling our Changing World PDF eBook |
Author | Jennifer L. Castle |
Publisher | Springer Nature |
Pages | 142 |
Release | 2019-08-30 |
Genre | Business & Economics |
ISBN | 303021432X |
This open access book focuses on the concepts, tools and techniques needed to successfully model ever-changing time-series data. It emphasizes the need for general models to account for the complexities of the modern world and how these can be applied to a range of issues facing Earth, from modelling volcanic eruptions, carbon dioxide emissions and global temperatures, to modelling unemployment rates, wage inflation and population growth. Except where otherwise noted, this book is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0.
Our Changing Menu
Title | Our Changing Menu PDF eBook |
Author | Michael P. Hoffmann |
Publisher | Cornell University Press |
Pages | 267 |
Release | 2021-04-15 |
Genre | Science |
ISBN | 1501754645 |
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
Prentice Hall Chemistry
Title | Prentice Hall Chemistry PDF eBook |
Author | Harold Eugene LeMay |
Publisher | Prentice Hall |
Pages | 0 |
Release | 1998-11-30 |
Genre | Chemistry |
ISBN | 9780134347769 |
2000-2005 State Textbook Adoption - Rowan/Salisbury.
Managing to Change the World
Title | Managing to Change the World PDF eBook |
Author | Alison Green |
Publisher | John Wiley & Sons |
Pages | 244 |
Release | 2012-04-03 |
Genre | Business & Economics |
ISBN | 1118137612 |
Why getting results should be every nonprofit manager's first priority A nonprofit manager's fundamental job is to get results, sustained over time, rather than boost morale or promote staff development. This is a shift from the tenor of many management books, particularly in the nonprofit world. Managing to Change the World is designed to teach new and experienced nonprofit managers the fundamental skills of effective management, including: managing specific tasks and broader responsibilities; setting clear goals and holding people accountable to them; creating a results-oriented culture; hiring, developing, and retaining a staff of superstars. Offers nonprofit managers a clear guide to the most effective management skills Shows how to address performance problems, dismiss staffers who fall short, and the right way to exercising authority Gives guidance for managing time wisely and offers suggestions for staying in sync with your boss and managing up This important resource contains 41 resources and downloadable tools that can be implemented immediately.
Wildlife in a Changing World
Title | Wildlife in a Changing World PDF eBook |
Author | Jean-Christophe Vié |
Publisher | IUCN |
Pages | 184 |
Release | 2009 |
Genre | Biodiversity conservation |
ISBN | 2831710634 |
"Wildlife in a Changing World" presents an analysis of the 2008 IUCN Red List of Threatened Species. Beginning with an explanation of the IUCN Red List as a key conservation tool, it goes on to discuss the state of the world s species and provides the latest information on the patterns of species facing extinction in some of the most important ecosystems in the world, highlighting the reasons behind their declining status. Areas of focus in the report include: freshwater biodiversity, the status of the world s marine species, species susceptibility to climate change impacts, the Mediterranean biodiversity hot spot, and broadening the coverage of biodiversity assessments."
Cultures and Societies in a Changing World
Title | Cultures and Societies in a Changing World PDF eBook |
Author | Wendy Griswold |
Publisher | SAGE Publications |
Pages | 233 |
Release | 2012-01-10 |
Genre | Social Science |
ISBN | 1452289409 |
In the Fourth Edition of Cultures and Societies in a Changing World, author Wendy Griswold illuminates how culture shapes our social world and how society shapes culture. She helps students gain an understanding of the sociology of culture and explore stories, beliefs, media, ideas, art, religious practices, fashions, and rituals from a sociological perspective. Cultural examples from multiple countries and time periods will broaden students′ global understanding. They will develop a deeper appreciation of culture and society, gleaning insights that will help them overcome cultural misunderstandings, conflicts, and ignorance; equip them to be more effective in their professional and personal lives, and become wise citizens of the world.