A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).

Until recently, the ostrich was a relatively uncommon agricultural animal in many parts of the world, even in South Africa where it was domesticated only a little over a century ago. Recently, however, ostrich farming has grown much more popular because of its healthy meat, and production of slaughter ostriches is now a reality in many parts of the world. This book is the first wide-ranging volume to address this phenomenon and review the current scientific literature on ostrich biology, production, and health. It is written by leading authors from Europe, the United States, Israel, and South Africa, and its topics range from the anatomy, biochemistry, and physiology of the ostrich to diseases and veterinary care. The Ostrich is a necessity for avian and poultry scientists and an ideal reference for all those intrigued by the growing interest in ostrich farming.

Unlock the secrets to a thriving and sustainable ostrich farming venture with "Mastering Ostrich Farming," your ultimate guide to navigating this unique agricultural niche. Whether you're a budding entrepreneur or a seasoned farmer looking to diversify, this comprehensive eBook offers invaluable insights and practical strategies for success. Begin your journey with an in-depth introduction to ostrich farming, exploring why these magnificent birds are not just fascinating but also highly lucrative. Discover the vast potential of the ostrich farming industry and how you can carve out your own niche by identifying market opportunities and differentiating your farm. Dive into the world of breeding with expert guidance on optimizing reproductive practices, managing genetic selection, and ensuring hatching success. Learn to nurture your flock with tailored nutrition and feeding strategies that meet their unique dietary needs. Create the perfect habitat for your ostriches, focusing on land requirements, security, and climate considerations. Stay ahead of potential challenges by developing a robust health management plan, complete with disease prevention and veterinary care. Master safe handling techniques and training methods that enhance management efficiency and reduce stress in your flock. A successful ostrich farm is also a smart business. Gain critical insights into market trends, develop effective marketing strategies, and explore diverse product opportunities—from meat and fashion to niche products like eggs and oil. Utilize sustainable practices to minimize your environmental impact while maximizing profitability. Navigate the financial and legal landscapes with confidence, mastering budgeting, risk management, compliance, and permit acquisition. Learn from real-life case studies of successful ostrich farms, drawing lessons from their innovative techniques and scaling strategies. As the industry evolves, so should your approach. Stay informed on future farming trends and technological innovations that could reshape your business. "Mastering Ostrich Farming" is your roadmap to a prosperous future, complete with actionable steps, comprehensive resources, and the inspiration to make your ostrich farming dreams a reality.

"In this third volume of the successful Book of the Year series, produced by the World Association for Animal Production (WAAP) specialists in animal science inform you about the developments in the past year in livestock systems worldwide. The best authors available are chosen to express their competence and expertise on all the aspects considered relevant in each specific field of animal science. This volume, like its predecessors, is based on four sections. The first describes livestock industry and relative research developments in the geographical continents. The second includes efforts to describe the development of research in every discipline within the large ambit of animal science. The third section contains interesting articles on 'free subjects', of large interest for readers such as 'Science and Policy in Risk Assessment of Transgenic Animals', 'The impact of nano-scale technologies in animal management', 'New developments in amino acid research', etc. The last section presents detailed statistics of high relevance in animal industry. This book is generally recognized as one of the very few practical resources of comprehensive statistical information related to animal industry. The Book of the Year series is intended for libraries that wish to offer their readers high-quality, updated information. At the same time, this series is an indispensable resource for scientists, policy makers and scientific writers who wish to enhance their proficiency in their field. It provides a very current, complete picture of the animal industry and livestock science worldwide."