This book presents the meticulous case studies of three individual houses from different eras, which serve to depict the social, political, and cultural effects that domestic architecture and interior design had on the upper class, the city of Boston, and a national American identity. It takes the reader on a journey to 18th and 19th century Boston and provides insight into the lives of these prominent men and women as seen through the perspective of their homes. It is a novel examination of the cultural significance of domestic architecture and interior design and, because of its story-telling character and extensive attention to detail, it is fascinating for curious readers and cultural historians alike.

Originally presented as author's thesis (doctoral--Universiteat Meunchen, 2012)

The particular emphasis on varieties of seafood in The New England Cook Book, including specific recipes for cod, halibut, striped and sea bass, black fish, shad, salt cod, fish cakes, lobsters and crabs, “scollops,” eels, clams, and oysters easily identifies the book’s origins. It also contains almost 300 recipes for a broad range of dishes and ingredients from soup to nuts, as well as an entire section of seventy-five “miscellaneous receipts and observations useful to young housekeepers” that includes all manner of advice for making soap, cleaning carpets, extracting stains from cotton goods, driving away various kinds of household vermin, and more. According to the author, “the mode of cooking is such as is generally practiced by good notable Yankee housekeepers . . . It is intended for all classes of society and embracing both the plainest and richest cooking.” This edition of New England Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Reprint of the original, first published in 1875. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

The tenth book in Jane K. Cleland's mystery series featuring an amateur sleuth/antiques appraiser in New Hampshire