Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-X

Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-X
Title Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-X PDF eBook
Author Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher
Pages 30
Release 1999
Genre Natural foods
ISBN

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Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-X

Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-X
Title Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-X PDF eBook
Author Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher
Pages 26
Release 2001
Genre Natural foods
ISBN

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Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V

Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V
Title Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V PDF eBook
Author Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher
Pages 128
Release 2001
Genre Natural foods
ISBN

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Carcass management guidelines

Carcass management guidelines
Title Carcass management guidelines PDF eBook
Author Miller, L.P., Miknis, R.A. and Flory, G.A..
Publisher Food & Agriculture Org.
Pages 56
Release 2020-12-28
Genre Nature
ISBN 9251337438

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Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.

The Greenhouse Gas Protocol

The Greenhouse Gas Protocol
Title The Greenhouse Gas Protocol PDF eBook
Author
Publisher World Business Pub.
Pages 0
Release 2004
Genre Business enterprises
ISBN 9781569735688

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The GHG Protocol Corporate Accounting and Reporting Standard helps companies and other organizations to identify, calculate, and report GHG emissions. It is designed to set the standard for accurate, complete, consistent, relevant and transparent accounting and reporting of GHG emissions.

Running a Food Hub: Volume Two, a Business Operations Guide

Running a Food Hub: Volume Two, a Business Operations Guide
Title Running a Food Hub: Volume Two, a Business Operations Guide PDF eBook
Author James Matson
Publisher Government Printing Office
Pages 84
Release 2015-09-17
Genre Business & Economics
ISBN 9780160929847

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This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.

Crop Rotation on Organic Farms

Crop Rotation on Organic Farms
Title Crop Rotation on Organic Farms PDF eBook
Author Charles L. Mohler
Publisher Natural Resource Agriculture and Engineering Service (Nraes)
Pages 156
Release 2009
Genre Crop rotation
ISBN 9781933395210

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