To be an effective cosmetic chemist, the cosmetic formulator must understand the basic components involved in the creation of products and raw materials used to make them. To be successful, the language of chemistry must be understood. Organic Chemistry for Cosmetic Chemists focuses on refreshing the chemist with fundamentals of chemistry used to make raw materials used in our industry. Both theory and practice are presented. Many chapters contain problems at the end that allow the chemist to practice what they have learned. Topics include: -Structure of Organic Compounds -Raw Materials -Synthesis Approach -Nucleophilic Substitution -Sulfation/Sulfonation -Oxidation -Reduction -Polymers -Aldol Condensation -Diels Alder Reactions -Ring Opening and ClosingPacked with exercises, examples and patent references, this book is a must-have for the cosmetic chemist interested in staying on top of their game!

""Second Edition provides a thorough, up-to-date treatment of the fundamental behavior of surface active agents in solutions, their interaction with biological structures from proteins and membranes to the stratum corneum and epidermis, and their performance in formulations such as shampoos, dentifrice, aerosols, and skin cleansers.

Uses hands-on demonstrations with familiar materials to illustrate the concepts of chemistry in terms of everyday experience. The original edition was selected as an Outstanding Academic Title by the American Library Association.

Welcome to this ‘novice’s guide’. At last a book that explains the real science behind the cosmetics we use. Taking a gentle approach and a guided journey through the different product types, we discover that they are not as superficial as often thought and learn that there is some amazing science behind them. We shall uncover some of the truths behind the myths and point out some interesting facts on our way. Did you know? Vitamin E is the world’s most used cosmetic active ingredient. At just 1mm thick, your amazing skin keeps out just about everything it’s exposed to – including your products! A ‘chemical soup’ of amino acids, urea, mineral salts and organic acids act as ‘water magnets’ in the skin keeping it naturally moisturised. Discovered centuries ago, iron oxides (yes, the same chemicals as rust) are still commonly used inorganic pigments in foundations. A lipstick is a fine balance of waxes, oils and colourants to keep the stick stable and leave an even gloss on your lips.

Cosmetic Chemistry is a concise, readable review of the principles of cosmetic science. The author connects theory to real life examples, stories, and anecdotes, making key concepts and phenomena much easier to understand. Topics covered are product types in the market and how their properties emerge from the product’s chemical components; physical phenomena, and (macro)molecular characteristics that play a key role in product development; and some of the technological, environmental, and safety challenges that field experts are searching for solutions. Readers include anyone looking for a basic understanding of concepts involved in the development of cosmetics. Upon completion of this digital primer, a chemist will have a firm gasp of the scientific principles that underpin the functionality and aesthetic attributes of formulated compositions.

This book has been prepared as an introduction to the chemistry of odorous molecules. While there exist a number of works of an encyclopedic nature which cover this field, there is none which treats the subjectin an instructional fashion. To fill this gap, a group of scientists, types from the chemical point of view, to present to the reader the panorama of those molecules that stimulate the sense of smell. To make the picture complete, the chapters that are strictly chemical in content are preceded by several that introduce the topics of the physiology of the olfactory system, the current hypotheses on the mechanism of the sense of smell, and the structure-odor relationships in odorous molecules. There is also a treatment of analytical techniques which have become important to fragrance chemical research and testing.