Pollyanna becomes the bride of Jimmy, the lonely orphan she befriended when she first went to live with Aunt Polly.

Carbondale, Illinois. 1958. For widowed Tessie Lockhart, booking two seats on a passenger train to Florida symbolizes a fresh start, far from her memories of love and loss. For Tessie’s teenage daughter Dinah, who misses her father terribly, the move to Gainesville means a new school and the painful ordeal of making new friends. Rich, popular Crystal Landy is one of the first girls Dinah meets—and it will be Crystal, along with her exquisite mother, Victoria, who will transform the Lockharts’ lives in ways they never could have imagined. For as war and change come to this small southern town, the bonds between mothers and daughters will be tested, friendships sealed, secrets revealed, and relationships forever altered by the turbulence of the coming decades. Wise, moving, and warmly funny, The Orange Blossom Special, spans twenty years in the lives of an unforgettable cast of characters. Betsy Carter has crafted a powerful, richly rewarding novel about growing up, moving on, and turning strangers into friends.

(Book). One of the most bizarre stories in all of popular music is the history of "Orange Blossom Special," arguably the century's best-known fiddle tune. The man credited with its ownership, Ervin T. Rouse, endured tragedy, alcoholism and mental illness. He spent his last years fiddling for tips in isolated taverns at the edge of the Florida Everglades, and died all but unknown. The man who claimed co-ownership, Chubby Wise, achieved fame as the seminal fiddler of the bluegrass genre, but struggled to overcome personal demons and to heal the scars of childhood abandonment and abuse. This fascinating book uncovers how their legacies are forever linked with the legendary diesel streamliner which inspired the tune six decades ago, as it roared through American history, bringing wonder and hope to every stop. Includes a Collector's CD of rare, unreleased original recordings of "Orange Blossom Special" by Bluegrass Etc., Byron Berline, Dennis Caplinger, Buddy Emmons, John Henry Gates, The Hellcasters, Gary Morse, Benny Martin and Mike Stevens. Also features the original Rouse Brothers recording from 1939, a live performance by Chubby Wise, and six vintage bonus tracks. Randy Noles is a publisher of city/regional magazines in Florida. During his 25-year career, he has won awards for investigative reporting, feature writing and commentary. Born in Tuscaloosa, AL, he has lived in Orlando since 1967. He is married and has two children. "If you go back and listen to Ervin and Gordon Rouse's original 1939 recording, it's easy to hear 'Orange Blossom Special''s beauty, elegance and power. It bonds the romance of rambling around on trains with the mystique of a far-away land known as Florida. It is pure country music; it is pure Americana." from the foreword by Marty Stuart

Cindy doesn't know what's happening to her. An American teenager living in Spain, she's rocked by nightmares revealing dark secrets. Her childhood is being rewritten at night and everything she thought she knew about herself is wrong. She must rediscover who she is in light of the revelations. As a young girl, Cindy endured years of abuse at the hands of her father. As an adult, she seeks freedom from her past while also dealing with her mother's death, divorce, and her son's ongoing health crises. Despite her father's unthinkable violation, Cindy cares for him as an old man facing his mortality. In his final years, she interviews her dad, chasing his guilty confession before it's too late.

Though Cyprus is a small country, its cuisine features a large variety of dishes due to the many different cultural influences affecting the island's history. There is also a substantial variation in climate around the country... from sunny beaches to snow-capped mountains. Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flavors and ingredients. Many Cypriot families still make home-made olive oil every year, and neighbors regularly exchange excess bounty of homegrown fruits and vegetables, including pomelo, grapes, carobs, figs, oranges, lemons, cantaloupe, bergamot, medlars, almonds, kumquats, cactus pears, and, of course, olives. Most Cypriot dishes are not particularly hot or spicy, though there is ample use of local herbs such as wild oregano, rosemary, mint, parsley, basil, cinnamon and coriander. Spices such as allspice, cloves, mastic and mahleb powders can be found in many sweets and baked goods. The book features 68 recipes, featuring all of these Cypriot culinary delights... and more. Illustrated in full color, Cyprus Cuisine offers a wide variety of Cypriot dishes, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses.

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.