Onions in My Ice Cream - fine-sounding arguments abound within our society today. To top that off, we find that many choose to live by how they feel and leave the thinking to someone else. In an environment such as this, man's character dwindles and he becomes less than a man. It is the intent of Onions in My Ice Cream to show us a way to improve our spiritual health. Once we see that many situations, which, on the surface, appear to be unkind or unpleasant, are really a Trojan horse packed full of wisdom beyond our worldly reasoning. It helps us look at things from God's divine viewpoint, enabling us to see what ultimately matters from an eternal perspective so that we can embrace our situation in a new light. Thus, in the renewal of our minds, we can identify how the world defines words such as love, truth, good and evil, compared to how the Word of God defines them. Romans 12:2 states: "Do not conform to the pattern of this world but be transformed by the renewing of your mind. Then we will be able to test and approve what God's will is-His good, pleasing and perfect will." Onions in My Ice Cream is anchored by two concrete foundational scriptural truths. First, "Without faith it is impossible to please God," Hebrews 11:6 and secondly, "Faith comes by hearing and hearing by the Word of God," Romans 10:17. It is our prayer that as you read and ponder this book, you will begin to see God's sovereign purpose do good and marvelous things in our lives, even while experiencing life's trials and sufferings.

"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.

When a crime wave hits the Super Big 'N' Super Friendly Supermarket, it's up to Herman "Houdini" Foster--magician, near-genius, ten-year-old kid--and his cousin, Janet Perry, to stop it. But can they solve the case of the shopping cart crook before their ice cream melts? Includes an original magic trick that readers can learn for themselves!

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.