One Health refers to an interdisciplinary approach to solving complex problems at the interface of human and animal health and the wider ecosystem. It represents an integrated and collaborative approach and addresses diverse issues such as the detection and management of emerging and re-emerging infectious and non-infectious diseases, food and water security, food hygiene and global trade. Many complex problems that we currently face must consider anthropogenic factors as well as climate change, environmental impact, international collaboration, tourism, the human-animal bond, economics, plant health and myriad other factors. This book discusses complex concepts in One Health such as preparedness planning, national level governance, inter-agency co-operation, climate change, human activity in sensitive ecosystems, the global food trade and food safety, antimicrobial resistance, surveillance, and communication from policy level to practical application. The book uses real-world case studies from different geographical regions ranging from Asia to the Arctic, different environments from the jungle to the oceans, and different species including bees, fish, domestic and wild animals and humans. The cases are prepared by experts with a diverse range of experience and provide a unique and fascinating on-the-ground approach to One Health topics in practice. One Health Case Studies is an ideal resource for students and practitioners in veterinary medicine, human medicine, public health, agriculture, wildlife management, ecosystem health and environmental management. 5m Books

'One Health' refers to an interdisciplinary approach to solving complex problems at the interface of human and animal health and the wider ecosystem. It represents an integrated and collaborative approach and addresses diverse issues, such as the detection and management of emerging and re-emerging infectious and non-infectious diseases, food and water security, food hygiene, and global trade. Many complex problems that we currently face must consider anthropogenic factors as well as climate change, environmental impact, international collaboration, tourism, the human-animal bond, economics, plant health, and a myriad of other factors. This book discusses complex concepts in One Health, such as preparedness planning, national level governance, inter-agency co-operation, climate change, human activity in sensitive ecosystems, the global food trade and food safety, antimicrobial resistance, surveillance, and communication from policy level to practical application. The book uses real-world case studies from different geographical regions, ranging from Asia to the Arctic, different environments from the jungle to the oceans, and different species including bees, fish, domestic and wild animals and humans. The cases are prepared by experts with a diverse range of experience and provide a unique and fascinating on-the-ground approach to One Health topics in practice. One Health Case Studies is an ideal resource for students and practitioners in veterinary medicine, human medicine, public health, agriculture, wildlife management, ecosystem health, and environmental management. *** "The book contains an outstanding compilation of examples of one health in action, and it may very well become the definitive textbook for learning and teaching the one-heath concept. ...well referenced and has extensive graphics to help illustrate one-health concepts in action. It is an insightful, thought-provoking, and comprehensive piece of work that is well worth the price for any medical professional." --Journal of the American Veterinary Medical Association, Vol. 250, No. 12, June 2017 [Subject: Health Policy, Public Policy, Environmental Studies]

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Case Studies in Ecohealth is primarily intended to be a student textbook, using a series of case studies to illustrate key concepts applicable to EcoHealth, with a focus on taking an interdisciplinary approach to solving complex problems at the interface between animals and their environment. Using case studies, the book will illustrate key concepts in ‘EcoHealth’ allowing readers to better understand the strengths and challenges of taking an ‘Eco Health’ approach Within the key themes addressed in the book, the reader will gain insight into how to approach complex problems at the animal-environment interface using a transdisciplinary approach Access to the case studies presented in the book, along with supplementary material on line, will provide the reader with good examples of current and emerging issues for discussion in the class room or for field experience programs 5m Books

Introduction to One Health: An Interdisciplinary Approach to Planetary Health offers an accessible, readable introduction to the burgeoning field of One Health. Provides a thorough introduction to the who, what, where, when, why, and how of One Health Presents an overview of the One Health movement viewed through the perspective of different disciplines Encompasses disease ecology, conservation, and veterinary and human medicine Includes interviews from persons across disciplines important for the success of One Health Includes case studies in each chapter to demonstrate real-world applications

This book is open access under a CC BY 4.0 license. This book breaks new ground by situating animals and their diseases at the very heart of modern medicine. In demonstrating their historical significance as subjects and shapers of medicine, it offers important insights into past animal lives, and reveals that what we think of as ‘human’ medicine was in fact deeply zoological. Each chapter analyses an important episode in which animals changed and were changed by medicine. Ranging across the animal inhabitants of Britain’s zoos, sick sheep on Scottish farms, unproductive livestock in developing countries, and the tapeworms of California and Beirut, they illuminate the multi-species dimensions of modern medicine and its rich historical connections with biology, zoology, agriculture and veterinary medicine. The modern movement for One Health – whose history is also analyzed – is therefore revealed as just the latest attempt to improve health by working across species and disciplines. This book will appeal to historians of animals, science and medicine, to those involved in the promotion and practice of One Health today.