A stunning cookbook, One Egg is a Fortune - featuring recipes, stories and biographies from fifty well-known Jewish people from around the world - showcases the diversity of Jewish life. While each person tells a unique story, their anecdotes reveal that the enjoyment of food is the common thread that binds all people together. This timeless book presents over 100 delicious recipes with clear, easy-to-follow instructions.

If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.

Confessions of a Serial Egg Donor tells the true and disturbing story of how an independent college girl got so caught up by the tens of thousands of dollars she was making on her eggs her body shut down. With brutal honesty, always applying her own brand of humor, she will describe exactly what it was like to be a twelve-time egg donor, including how the broker of her eggs betrayed her viciously in the end.

Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places. At the news of her mother’s death, Natalie Tan returns home. The two women hadn’t spoken since Natalie left in anger seven years ago, when her mother refused to support her chosen career as a chef. Natalie is shocked to discover the vibrant neighborhood of San Francisco’s Chinatown that she remembers from her childhood is fading, with businesses failing and families moving out. She’s even more surprised to learn she has inherited her grandmother’s restaurant. The neighborhood seer reads the restaurant’s fortune in the leaves: Natalie must cook three recipes from her grandmother’s cookbook to aid her struggling neighbors before the restaurant will succeed. Unfortunately, Natalie has no desire to help them try to turn things around—she resents the local shopkeepers for leaving her alone to take care of her agoraphobic mother when she was growing up. But with the support of a surprising new friend and a budding romance, Natalie starts to realize that maybe her neighbors really have been there for her all along.

You've tried the tarot, ruminated with the runes and are all angel-carded out! Now try the less well known, the tribal, the forgotten and the truly bonkers! Divination, the art of prediction or psychic insight by use of supernatural means, can be accurate and fun! ,