While some might think it would take magic to make a bowl of oatmeal delicious, others believe it just takes the right recipe. In this cookbook, we present a little of both! Tasty enough for kids to crave but wholesome enough to appeal to health-conscious parents, these mouth-watering recipes will give you plenty of energy for your day while pleasing your taste buds too. With surprising ingredients such as velvety peanut butter, tangy applesauce, fresh fruit, crunchy nuts and seeds, creamy coconut milk, zesty lemon juice, and fragrant extracts and spices, this unique cookbook will revolutionize the way you think of oatmeal! Not only that, but almost all the recipes are easy to prepare in ten minutes or less, saving you time in your busy morning. Once Upon a Bowl of Oatmeal contains 70 hearty recipes packed with natural ingredients and brimful of vitamins, minerals, fiber, and antioxidants. These recipes fit a variety of diets and healthy lifestyles: gluten-free (assuming you use gluten-free oats) vegan low sodium high fiber heart healthy diabetic friendly Oh … and no more math! Whether you’re cooking just for yourself, for a family of six, or any number in between, every recipe comes in the form of a handy table that shows exactly how much of each ingredient you’ll need for however many servings you want. So grab your copy of Once Upon a Bowl of Oatmeal now and say goodbye to boring, bland, unhealthy breakfasts that don’t fully satisfy, and hello to quick, simple, delicious breakfasts full of nutrition, flavor, and enchantment!

A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.

The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Erik would give his life to protect King Jaymin. However, when an old enemy shows up with new schemes, that may not be enough. Anya longs to be noticed by the king’s handsome bodyguard. But as she finally gains Erik’s attention, the notorious spy and double agent Dannel blackmails her into fulfilling a favor she has owed him for years. Anya is forced into a terrible choice: save Erik’s life, or protect her homeland. With assassins on their tail and war looming, can Erik and Anya stop Dannel before he destroys everything that matters to them and to the kingdom? Find out in this thrilling tale of courage and loyalty.

When Bensin, a teenage slave and martial artist, is falsely accused of a crime and condemned to a gladiator’s fate, he has to use all his skill and courage to survive in the corrupt arena system where life is cheap and freedom is a distant dream. Will Bensin be able to stand up to the brutality of the arena and find his freedom before it's too late? Also available as an audiobook.

Enslaved when invaders take over Alasia, ten-year-old Anya discovers ways to spy on the enemy and slip information to the resistance. But then Anya uncovers a disturbing reference to her own family and is confronted by a stranger who seems to know her secrets. Holding her life in his hands, he claims to have proof that her father was involved in the betrayal that led to the Invasion itself.