A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com.

"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --

With 100,000 Twitter followers and a blog that receives half a million unique visitors a month, food writer Kathy Patalsky loves sharing her passion for healthy, vegan cuisine. With 365 Vegan Smoothies, she makes it possible for everyone to enjoy this daily diet enhancement that is free of animal products (even honey) and the saturated fats, chemicals, and hormones that often accompany them. From her frosty sweet "Peach Pick-Me-Up" to green smoothies such as her revitalizing "Green with Energy," Patalsky's innovative smoothie recipes are built around themes such as brain boosters, weight loss, healthy digestion, and detoxification. She also includes mood tamers, such as the "Cheerful Chocolate Chia," with B-complex vitamins and omega fatty acids to boost serotonin levels. Featuring vibrant color photographs and simple steps to stock a healthier pantry, 365 Vegan Smoothies serves up the perfect blend for everyone.

A healthy vegetarian cookbook featuring inventive takes on beloved Indian dishes, indulgent desserts, and more, all made with whole foods and anti-inflammatory ingredients—from the Today show’s resident foodie “When I’m looking for something quick that doesn’t use refined sugars and refined flour, Samah is the person I turn to. I can’t get enough!”—Giada De Laurentiis, New York Times bestselling author of Eat Better, Feel Better NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 AND LIBRARY JOURNAL Samah Dada doesn’t buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too—because it’s actually made out of chickpeas. Samah knows that eating well doesn’t mean eating boring food. She uses only the most nutritious ingredients, not because she’s cutting out food groups to follow the latest fad, but to create drool-worthy meatless dishes that are mostly vegan (with options for dairy and eggs), mostly gluten-free (with easy substitutions to go entirely gluten-free), and all helpful in reducing inflammation. She reinvents Indian cookbook staples—and other classics—with recipes such as: • Sweet Potato Aloo Tikki • Creamy Black Lentils • Spicy Eggplant Masala • Chocolate Chip Tahini Cake with Chocolate Frosting • Cauliflower Cacio e Pepe • Masala Mac and Cheese • And more! With Dada Eats Love to Cook It, you’ll discover how to use healthy ingredients for maximum flavor and joy. Grain-Optional. Gluten-Flexible. Mostly Plant-Based. Totally Inclusive.

Kathy Patalsky, creator of the popular vegan food blog HealthyHappyLife.com proves just how delicious, easy and fun going vegan can be. Includes handy guides for "veganizing" your kitchen and helpful wellness tips.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

EXCLUSIVE EXTRA CONTENTS SCANNING THE QR CODE INSIDE: -Immerse yourself with online courses on mastering the gluten-free lifestyle -Revel in the art of cooking with gluten-free video recipes -Upgrade your gluten-free journey with dedicated mobile apps for iOS and Android. Is the quest for gluten-free gastronomy casting doubts on your culinary prowess? Ever reminisce about the days where every meal wasn't a puzzle of ingredient-checking? Are you set on turning the gluten-free challenge into an opportunity for culinary creativity and well-being? This book is not just a guide; it's your compass to a world where gluten-free doesn't mean flavor-free, but rather, a world filled with culinary adventures waiting to be explored. Your dietary requirements shouldn't restrain your passion for food, but rather redefine it. Step into a realm where gluten-free is synonymous with gourmet. Open this treasure trove to unveil: -GLUTEN-FREE GROUNDED: Navigate through the world of gluten-free living with ease, understanding its nuances and the myriad benefits it offers beyond just dietary restrictions. -CHOICES, NOT CHALLENGES: Armed with the 2023-2024 gluten-free ingredient guide, make informed decisions. Embrace ingredients that invigorate and avoid those that aggravate. -DOUBTS DISPELLED: Every concern, every uncertainty met with clarity. This book becomes your gluten-free guru, always at your side. -FLAVOR UNCOMPROMISED: A symphony of gluten-free recipes, complete with DUAL MEASUREMENTS (USA & UK), ensures that every meal is a delightful dance of flavors, textures, and nutrients. -JOURNEY JOURNALED: Traverse through a 21-Day Gluten-Free Kickstart, and a 12-Week Transformational Plan, leading you from tentative steps to confident strides in the gluten-free world. Food is a canvas of creativity, an expression of love, and a testament to resilience. Don't let gluten restrictions dull this vibrant experience. This book isn't just a manual; it's an invitation to a culinary celebration where gluten-free takes center stage. Click "Buy Now" and step into a world where gluten-free living is a delight, an exploration, and a testament to delicious well-being.