For fans of Sarah Graves and Leslie Meier comes a “wicked good” cozy mystery “brimming with family secrets, authentic characters, a rustic Maine island setting, and plenty of good food” (B.B. Haywood, New York Times–bestselling author) Maine’s Quarry Island has a tight-knit community that’s built on a rock-solid foundation of family, tradition and hard work. But even on this small island, where everyone knows their neighbors, there are secrets that no one would dare to whisper. Anna Winslow, her husband Burt and their teenage son have deep roots on Quarry Island. Burt and his brother, Carl, are lobstermen, just like their father and grandfather before them. And while some things on the island never seem to change, Anna’s life is about to take some drastically unexpected turns. First, Anna discovers that she has a younger sister, Izzie Jordan. Then, on the day she drives to Portland to meet Izzie for the first time, Carl’s lobster boat is found abandoned and adrift. Later that evening, his corpse is discovered—but he didn’t drown. Whether it was an accident or murder, Carl’s sudden death has plunged Anna’s existence into deadly waters. Despite barely knowing one another and coming from very different backgrounds, Anna and Izzie unite to find the killer. With their family in crisis, the sisters strive to uncover the secrets hidden in Quarry Island—and, perhaps, the ones buried within their own hearts.

The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.

“Meticulously researched and beautifully illustrated . . . indispensable to anyone interested in the era.” —Tasha Alexander, New York Times–bestselling author of the Lady Emily series What did a Victorian lady wear for a walk in the park? How did she style her hair for an evening at the theater? And what products might she have used to soothe a sunburn or treat an unsightly blemish? USA Today-bestselling author Mimi Matthews answers these questions and more as she takes readers on a decade-by-decade journey through Victorian fashion and beauty history. Women’s clothing changed dramatically during the course of the Victorian era. Necklines rose, waistlines dropped, and Gothic severity gave way to flounces and frills. Sleeves ballooned up and skirts billowed out. The crinoline morphed into the bustle and steam-molded corsets cinched women’s waists ever tighter. As fashion evolved, so too did trends in ladies’ hair care and cosmetics. An era which began by prizing natural, barefaced beauty ended with women purchasing lip and cheek rouge, false hairpieces and pomades, and fashionable perfumes. Using research from nineteenth-century beauty books, fashion magazines, and lady’s journals, the author of the Parish Orphans of Devon series brings Victorian fashion into modern day focus—and offers a glimpse of the social issues that influenced women’s clothing and the outrage that was a frequent response to those bold females who used fashion and beauty to assert their individuality and independence. “An elegant resource that I will be reaching for again and again.”—Deanna Raybourn, New York Times-bestselling author of the Veronica Speedwell novels

This is a catalogue of the Edward C. Atwater Collection of rare books dealing with "popular medicine" in early America which is housed at the University of Rochester Medical School library. The books described in the catalogue were written by physicians and other professionals to provide information for the non-medical audience. The books taught human anatomy, hygiene, temperance and diet, how to maintain health, and how to cope with illness especially when no professional help was available. The books promoted a healthy lifestyle for the readers, giving guidance on everything from physical fitness and recreation to the special health needs of women. The collection consists of works dealing with reproduction [from birth control to delivering and caring for a baby], venereal disease, home-nursing, epidemics, and the need for public sex education. These books, covering areas largely ignored by the medical profession, made important contributions to the health of the American public, and the collection is a vital piece of medical history. The collector is Edward C. Atwater, Professor Emeritus of Medicine and the History of Medicine at the University of Rochester Medical School. Christopher Hoolihan is History of Medicine Librarian at the University of Rochester Medical School's Edward G. Miner LIbrary.