A Derbyshire recipe book featuring many towns and villages in the county each with their own unique recipe for a dessert, cake, biscuit and pudding.Contains history, recipes and photographs.

Secret Chesterfield explores the lesser-known history of the town of Chesterfield through a fascinating selection of stories, unusual facts and attractive photographs.

Reprint of the original, first published in 1883.

In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and, finally, offers a personal philosophy of continual sweet-eating based on the writings of Epicurus. "For anyone with a sweet tooth, Sweets is manna...This history of candy is full of delights."-New York Times Book Review "Sweets is an informative, entertaining grab-bag of personal opinion, anecdote and culinary history." -Los Angeles Times

Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.

Nanny Pat has always been the heart of her family, and her children and grandchildren regularly pitch up at her house for a cup of tea, a slice of her famous sausage plait and some wise advice. Now, with her trademark warmth and humour, she evokes the colourful East End world of her childhood. Pat was born in 1935 and, apart from a brief period when she was evacuated during the Second World War, she lived in Bow, part of a poor but close-knit community. Her mother died when Pat was only eleven, leaving her heartbroken. As young as she was, she was soon running the household, washing, cleaning and cooking for her father and brother - as well as working in a cork factory upon leaving school. It was a lonely life at times, as her strict father refused to let her go courting. But then she met a handsome young man called Charlie . . . and, against all opposition, she was determined to marry him. Full of great characters, from her deaf Nan to Auntie Alice, who would dress in all her furs to pop out to buy a pork chop, and packed with wonderful anecdotes, this delightful memoir vividly captures a lost way of life.