Grown only in the tropics, the oil palm tree produces high-quality oil used primarily for cooking in developing countries. It is also used in food products, detergents, cosmetics, and, to a small extent, biofuel. Palm oil is a small ingredient in the U.S. diet, but more than half of all packaged products Americans consume contain palm oil-it's found in lipstick, soaps, detergents, and even ice cream. Generally, the objective of this Agricultural Training Manual is to guide its user to the successful cultivation of the crop and best measures to effectively process end products. The manual consisting of 7 modules is presented in a simple easy to understand style. It essentially deals with the explanation of Basic knowledge of agricultural practice, Crop production; the management of oil palm, oil palm has been captured in a separate module to emphasize its importance. Cash crops are plants grown or managed, harvested, and sold for cash rather than for subsistence. They are grown for grains, fruits, flowers, foliage, stems, roots, latex, or any plant organ which may be consumed directly (e.g. fruits, vegetables, cut flowers, and cut foliage) or processed into such products as fiber, rubber, sugar, and biofuel.

Grown only in the tropics, the oil palm tree produces high-quality oil used primarily for cooking in developing countries. It is also used in food products, detergents, cosmetics, and, to a small extent, biofuel. Palm oil is a small ingredient in the U.S. diet, but more than half of all packaged products Americans consume contain palm oil-it's found in lipstick, soaps, detergents, and even ice cream. Generally, the objective of this Agricultural Training Manual is to guide its user to the successful cultivation of the crop and best measures to effectively process end products. The manual consisting of 7 modules is presented in a simple easy to understand style. It essentially deals with the explanation of Basic knowledge of agricultural practice, Crop production; the management of oil palm, oil palm has been captured in a separate module to emphasize its importance. Cash crops are plants grown or managed, harvested, and sold for cash rather than for subsistence. They are grown for grains, fruits, flowers, foliage, stems, roots, latex, or any plant organ which may be consumed directly (e.g. fruits, vegetables, cut flowers, and cut foliage) or processed into such products as fiber, rubber, sugar, and biofuel.

The oil palm is the world's most valuable oil crop. Its production has increased over the decades, reaching 56 million tons in 2013, and it gives the highest yields per hectare of all oil crops. Remarkably, oil palm has remained profitable through periods of low prices. Demand for palm oil is also expanding, with the edible demand now complemented by added demand from biodiesel producers. The Oil Palm is the definitive reference work on this important crop. This fifth edition features new topics - including the conversion of palm oil to biodiesel, and discussions about the impacts of palm oil production on the environment and effects of climate change alongside comprehensively revised chapters, with updated references throughout. The Oil Palm, Fifth Edition will be useful to researchers, plantation and mill managers who wish to understand the science underlying recommended practices. It is an indispensable reference for agriculture students and all those working in the oil palm industry worldwide.

Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability. - Presents several chapters related to oil palm genetics, including oil palm genomics, tissue culture and genetic engineering. - Includes contributions from more than 80 well-known scientists and researchers in the field. - In addition to chapters on food uses of palm oil, the book contains nonfood applications such as use as a feedstock for wood-based products or for bioenergy. - Covers key aspects important to the sustainable development of palm oil.

This is a practical guide to seed germination in oil palm for both breeding and genetic studies as well as commercial seed production. Oil palm is the top oil crop in the world and this manual provides step-by-step illustrated methods, written by practitioners actively engaged in oil palm seed production and breeding. Presenting sound practices based on scientific innovation and knowledge, this guide brings together the many aspects of seed germination in oil palm in one place. Promoting green, eco-friendly agriculture, this book covers: Health and safety considerations Pollination and harvesting Seed preparation, viability testing and moisture testing Seed processing for commercial production and breeding Based on experience and protocols, this is an invaluable manual for students and researchers in agriculture, plant breeders, growers and end users interested in the practicalities of oil palm seed production. It is also a valuable resource for training, for those entering a career in oil palm and as a reference for managers , to ensure best practices in maximising sustainability and production of this important crop.

This is a hands-on, practical guide to describe physical bunch and oil analysis of oil palm. Bunch and oil analysis laboratories are set up at oil mills to assess production, yield potential of plantations and oil extraction rates relative to targets. The higher the oil yields produced by the planting material, the less land that is needed to achieve a specific level of production, hence helping in the sustainability of the crop. This is an invaluable manual for oil palm mill managers, oil palm plantation managers, palm oil producers, oil palm breeders, agronomists, oil chemists, oil palm seed producing companies and research institutes across the world (especially tropical zones). It is useful for those starting a career in oil palm production, as a reference guide for managers and for training purposes.