Official plant emblems of Canada focuses on several dozen native plants that have become official emblems of the provinces, territories, and the entire country. These plants - documented through photographs, illustrations, and paintings - are ambassadors for increasing awareness of the importance of biodiversity.

Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.