OCR GCSE Food Preparation and Nutrition
Title | OCR GCSE Food Preparation and Nutrition PDF eBook |
Author | Val Fehners |
Publisher | Hodder Education |
Pages | 577 |
Release | 2016-09-12 |
Genre | Study Aids |
ISBN | 1471867021 |
Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
OCR Food and Nutrition for GCSE: Home Economics
Title | OCR Food and Nutrition for GCSE: Home Economics PDF eBook |
Author | Anita Tull |
Publisher | Hodder Education |
Pages | 397 |
Release | 2012-04-20 |
Genre | Health & Fitness |
ISBN | 1444166859 |
This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.
My Revision Notes: OCR GCSE Food Preparation and Nutrition
Title | My Revision Notes: OCR GCSE Food Preparation and Nutrition PDF eBook |
Author | Val Fehners |
Publisher | Hodder Education |
Pages | 200 |
Release | 2017-04-03 |
Genre | Cooking |
ISBN | 1510417176 |
Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
My Revision Notes: OCR GCSE Food and Nutrition eBook ePub
Title | My Revision Notes: OCR GCSE Food and Nutrition eBook ePub PDF eBook |
Author | Anita Tull |
Publisher | Hodder Education |
Pages | 188 |
Release | 2013-05-17 |
Genre | Study Aids |
ISBN | 1444187805 |
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes
GCSE Food Technology for OCR
Title | GCSE Food Technology for OCR PDF eBook |
Author | Jenny Ridgwell |
Publisher | Heinemann |
Pages | 164 |
Release | 2001 |
Genre | Business & Economics |
ISBN | 9780435419516 |
This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.
My Revision Notes: OCR Gcse Food and Nutrition
Title | My Revision Notes: OCR Gcse Food and Nutrition PDF eBook |
Author | Tull Anita Pratt Megan |
Publisher | |
Pages | 121 |
Release | 2013 |
Genre | MEDICAL |
ISBN | 9781444187793 |
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: .; Take control of your revision: plan and focus on the areas you need to reviseawith content summaries and commentary from authors Anita Tull and Megan Pratt.; Show you fully understand key topics by using specificaexamples to add depth to your knowledge ofanutritionalaissues and processes.; Apply food and nutrition terms accurately with the help of definitions and key words on all topics.; Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers.; Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes"
My Revision Notes
Title | My Revision Notes PDF eBook |
Author | Anita Tull |
Publisher | |
Pages | 0 |
Release | 2013-03-29 |
Genre | Food |
ISBN | 9781444187786 |
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes