"Published in Cooperation with Altamaha Riverkeeper, Yellow River Water Trail, Ocmulgee River Water Trail, and South River Watershed Alliance."

From its headwaters on the southern slope of the Tennessee Valley divide near Dahlonega to its confluence with the Oostanaula to form the Coosa in Rome, the Etowah is a river full of interesting surprises. Paddle over Native American fish weirs and past the Etowah Indian Mounds, one of the most intact Mississippian Culture sites in the Southeast. See the quarter-mile tunnel created to divert the Etowah during Georgia’s gold rush and the pilings from antebellum bridges burned in the Civil War. This guide offers all the information needed for even novice paddlers to feel comfortable jumping in a boat and heading downstream, including detailed, accurate maps; put in/take out and optimal river flow information; mile-by-mile points of interest; and an illustrated natural history guide to help identify animals and plants commonly seen in and around the river. A fishing primer offers tips to understand the habits of some of the many native fish species found in the Etowah, from trout in the river’s upper reaches to bass and bream in the midsection and catfish and drum below Lake Allatoona. Along the way, river explorers will come to understand the threats facing this unique Georgia place, and the guide offers suggestions for how to take action to help protect the Etowah and keep its beauty and biodiversity safe for future explorers. A Wormsloe Foundation nature book.

The Flint River is arguably Georgia’s most beautiful river, and in terms of the terrain through which it flows on its 344-mile journey, there is not another Georgia river that exposes the river traveler to more diverse vistas. From the bottomland swamps in its headwaters, through soaring views of Pine Mountain and rapids in the Piedmont, to breathtakingly clear springs in the Coastal Plain, the Flint is filled with surprises at virtually every bend. The Flint River User’s Guide, the fourth in a series of Georgia River Network recreational guidebooks, is a portal to adventure on this spectacular river. The book brings to life the river’s cultural and natural heritage while providing all the details needed to get out on the river and enjoy it via canoe, kayak, paddleboard, or motorized vessel. Whether in your canoe, on the river, or on your couch at home, the Flint River User’s Guide will immerse you in the story of the river, which also happens to be the story of those communities along its course—from the headwaters in the suburbs of metro Atlanta to the backwaters of Lake Seminole near the Florida state line. Features: An introduction and overview of the river Chapters describing each river section with detailed maps and notes on river access and points of interest A compact natural history guide featuring species of interest found along Georgia’s rivers Notes on safety and boating etiquette A fishing primer Notes on organizations working to protect the river Printed on waterproof paper

First explored by naturalist William Bartram in the 1760s, the St. Johns River stretches 310 miles along Florida's east coast, making it the longest river in the state. The first "highway" through the once wild interior of Florida, the St. Johns may appear ordinary, but within its banks are some of the most fascinating natural phenomena and historic mysteries in the state. The river, no longer the commercial resource it once was, is now largely ignored by Florida's residents and visitors alike. In the first contemporary book about this American Heritage River, Bill Belleville describes his journey down the length of the St. Johns, kayaking, boating, hiking its riverbanks, diving its springs, and exploring its underwater caves. He rediscovers the natural Florida and establishes his connection with a place once loved for its untamed beauty. Belleville involves scientists, environmentalists, fishermen, cave divers, and folk historians in his journey, soliciting their companionship and their expertise. River of Lakes weaves together the biological, cultural, anthropological, archaeological, and ecological aspects of the St. Johns, capturing the essence of its remarkable history and intrinsic value as a natural wonder.

With this handbook, river explorers will find all the information needed to embark on a Broad River journey, including detailed maps, put in/take out suggestions, fishing and camping locations, mile-by-mile points of interest, and an illustrated natural history guide to help identify animals and plants commonly seen in and around the river.

The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.

Identifies important overland wagon roads used by Americans from about 1735-1815.