The presence of concentrations of organic substances and cations in sea water is a matter of increasing concern to the water industry, environmentalists and the general public alike. There is a threat of possible health hazards to both human, fish and crustacea. Occurrence, Toxicity and Analysis of Marine Biota discusses bioaccumulation in biota as well as occurrence and analysis of toxicants in biota. The main thrust of this book will be a review of the levels of toxicants found in the tissues of fish and invertebrates at various sites throughout the world. In addition, results will be reported on the levels of toxicants found in marine biota enabling ill health or death to occur. This will involve a discussion of toxicity index LC50 and percentile S95 concentration of toxicants and their implications on animal health and mortality, also that of humans who eat these sea creatures. The book will be a complete logical survey of this topic.

Wastewater pollution is a major issue in the context of the future circular economy because all matter should be ultimately reused, calling for efficient depollution techniques. This book present timely reviews on the treatment of wastewater contaminated by organic pollutants, with focus on aerobic granulation and degradation. Organic pollutants include microplastics, phthalates, humic acids, polycyclic aromatic hydrocarbons, pharmaceutical drugs and metabolites, plastics, oil spills, petroleum hydrocarbons, personal care products, tannery waste, dyes and pigments.

The most important processes on the Earth`s surface occur in the Ocean where materials and energy are primarily exchanged. In the case of marine chemistry different fields of chemistry from organic to inorganic as well as thermodynamics and biochemistry are involved. Analytical Chemistry is a very important tool for the quantification of biogeochemical processes by providing correct and even more sophisticated methodologies. These are often directly applied 'in situ', in order to detect trace and ultra-trace natural and anthropogenic substances. Kinetic and thermodynamic studies allow us to establish whether the process occurs. Once discovered it is then possible to build up general models for environmental systems. This book gathers many aspects with the aim of creating a general picture of the chemical processes occurring in the marine environment

More than 20 years after the ban of DDT and other organochlorine pesticides, pesticides continue to be detected in air, rain, soil, surface water, bed sediment, and aquatic and terrestrial biota throughout the world. Recent research suggests that low levels of some of these pesticides may have the potential to affect the development, reproduction,

Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.