The new editions of the Obento series have been updated in response to teachersa feedback and changing emphases in the curriculum and technology. Now supported by a suite of digital resources, including the NelsonNetBook, the best loved features have been continued, with an innovative and logical methodology for introducing script, rich video and audio resources, and an emphasis on intercultural understanding and language learning. Obento is a fully integrated course in three stages, written specifically for secondary students learning Japanese. Obento Deluxe is the first level in the new edition of this highly popular series. The expert author team of Peter Williams, Sue Xouris and Kyoko Kusumoto bring their expertise, creativity and humour to this comprehensive resource. This completely revised Workbook offers a wealth of consolidating and reinforcing exercises to revise language and structures, plus: a CD of audio tracks needed to complete the listening tasks in class or at home a DVD of cultural videos as well as the unit theme videos (with and without subtitles) that exemplify the language covered in the Student Book.

Annotation. The Obento series is the market-leading Japanese series for Years 7'10 students is Australia. This fifth edition is revised and updated with greater explicit alignment to The Australian Curriculum: Japanese, greater support for the acquisition of Japanese script, streamlined and high-calibre digital content and a more cohesive 7'10 series. The Audio Pack USB contains all the audio recordings from the student book, workbook and unit tests. All audio is recorded by native speakers of Japanese to ensure accurate pronunciation and appropriate fluency. NelsonNet resources available* Teacher Resources: ' Includes all student resources ' Chapter PDFs ' Grammar PowerPoint presentations ' Workbook solutions (PDFs) ' Worksheets and solutions ' Curriculum grids ' Audio and video transcripts ' Tests and solutions Student Resources: ' Animated cartoon stories ' Play and say vocab ' Videos# ' Language and script quizzes ' Student book audio ' Workbook audio and videos# *Complimentary access to NelsonNet is available to teachers who use the accompanying student book as a core resource in their classroom. Contact your local education consultant for access codes and conditions. #Available with purchase of Obento Supreme WB only.

"Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided."--P. [4] of cover.