Nutritional Values of Australian Foods
Title | Nutritional Values of Australian Foods PDF eBook |
Author | Ruth English |
Publisher | |
Pages | 62 |
Release | 1991 |
Genre | Food |
ISBN | 9780644257046 |
Metric Tables of Composition of Australian Foods
Title | Metric Tables of Composition of Australian Foods PDF eBook |
Author | Sucy Thomas |
Publisher | |
Pages | 44 |
Release | 1982 |
Genre | Reference |
ISBN |
Australia's food & nutrition 2012
Title | Australia's food & nutrition 2012 PDF eBook |
Author | Australian Institute of Health and Welfare |
Publisher | AIHW |
Pages | 252 |
Release | 2012 |
Genre | Diet |
ISBN | 1742493238 |
"Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.
Food for Health
Title | Food for Health PDF eBook |
Author | Ruth English |
Publisher | |
Pages | 85 |
Release | 1991 |
Genre | Diet |
ISBN | 9780644223911 |
Australia's food & nutrition 2012: in brief
Title | Australia's food & nutrition 2012: in brief PDF eBook |
Author | |
Publisher | AIHW |
Pages | 34 |
Release | 2012 |
Genre | Diet |
ISBN | 1742493246 |
Australia's food & nutrition 2012: in brief presents highlights from the Australian Institute of Health and Welfare's 2012 report on the nation's food and nutrition system.
Australia's Food & Nutrition
Title | Australia's Food & Nutrition PDF eBook |
Author | Ian H. Lester |
Publisher | |
Pages | 366 |
Release | 1994 |
Genre | Diet |
ISBN |
Nutrient Reference Values for Australia and New Zealand
Title | Nutrient Reference Values for Australia and New Zealand PDF eBook |
Author | |
Publisher | |
Pages | 332 |
Release | 2006 |
Genre | Electronic books |
ISBN | 9781864962376 |
"The Nutrient Reference Values outline the levels of intake of essential nutrients considered to be adequate to meet the known nutritional needs of practically all healthy people for prevention of deficiency states. The document can be used by health professionals to assess the likelihood of inadequate intake in individuals or groups of people"--Website.