These kits were designed to provide students in grades 5-12 with the knowledge and skills necessary to make personal dietary decisions. Topics covered include basic nutrition concepts; diet planning; special diets; meal planning and preparation; and nutrition issues.

Abstract: Teacher developed classroom nutrition activities for grades K-12 are based on 5 concept areas: understanding food habits, nutrients, food extras, (sugar, fiber, sodium, etc.), food guides, food care and production, and the fortified shopper. Not all concept areas have lesson plans for all grade levels. Activities list behavioral objectives, materials needed, appropriate resources, procedures, activity sheets (if applicable), and evaluation activities. (js).

Complete book of 96 nutrition and health worksheet that teach nutrition and encourage healthy eating. The worksheets are designed to support the nutrition lessons in the classroom or afterschool program and combine nutrition education with math, language arts, and art. Each chapter includes 12 worksheets and answer keys with 6 activities geared for grades K-2 and 6 activities geared for grades 3-5.--Publisher's website.