Beloved perennial of the green-thumbed in the golden state, and now revised and sporting a gorgeous new cover, Northern California Gardening is a comprehensive, illustrated guide for both novice and expert gardeners. San Francisco Chronicle garden columnist Katherine Grace Endicott maps out the rewards of reaping what you sow from flowers and fruits to herbs and vegetables throughout Northern California. The unique month-by-month format helps readers find answers when they need them, while detailed information on native and nonnative species and basic planting and pruning techniques make carefree gardening easier than ever. Add to that a completely new and updated source list, and finding just the right plants and seeds is as simple as watching them grow.

Part how-to guide, part workbook, and part plant encyclopedia, Coastal Gardening in the Pacific Northwest: From Northern California to British Columbia is the must-have reference book for both experienced gardeners moving to the coast and novice gardeners currently living near the shore. Along with basic information about soil construction, plant selection, and watering needs, Coastal Gardening in the Pacific Northwest includes a workbook that will help you record the unique elements of the coast-wind, salt spray, and sun exposure-and design the garden of your dreams. Master Gardener Carla Albright provides valuable suggestions for vegetables, roses, trees, shrubs, and perennials hearty enough to thrive on the coast, as well as plants that are best avoided. Tips for choosing plants and controlling disease and insects will help you keep your coastal gardening looking its best. Ready for a break? Put down your trowel and take a trip to some of the coastal public gardens listed in the travel guide. These beautiful gardens will provide you with endless ideas that you can try in your own garden.

California abounds with edible selections to grow in the diverse conditions of the state. California Fruit & Vegetable Gardening addresses the critical elements of climate, soil, sun, and water that affects growing success. More than sixty fruits, vegetables, herbs, and edible flowers are highlighted, and helpful charts and graphs for planning and planting the garden are included.

A must-have for every gardener in California looking for a new way to garden in a changing climate In recent years California has been facing extreme drought, and in 2015 they passed state-wide water restrictions that affect home owners. Unfortunately the drought is only going to get worse, and gardeners who aren’t willing to abandon their beloved pastime entirely are going to have to learn how to garden with the absolute minimum of water. The Drought-Defying California Garden highlights the best 230 plants to grow, shares advice on how to get them established, and offers tips on how to maintain them with the minimum amount of water. All of the plants are native to California—making them uniquely adept at managing the harsh climate—and include perennials, annuals, shrubs, trees, and succulents.

"California Native Plants for the Garden" is a comprehensive resource that features more than 500 of the best California native plants for gardening in the Mediterranean-climate areas of the world. Authored by three of the state's leading native-plant horticulturalists and illustrated with 450 color photos, this reference book also includes chapters on landscape design, installation, and maintenance. Detailed lists of recommended native plants for a variety of situations are also provided.

The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.

Seasoned garden writers Susan Lowry and Nancy Berner, along with leading landscape photographer Marion Brenner, tour more than thirty-five private gardens in the San Francisco Bay Area, illuminating the unrivalled beauty of Northern California—the breadth of the sky, the quality of the light, the sparkle of the Bay, the shapes of the hills—that has beckoned landscape designers and gardeners for generations. Organized geographically—starting with the San Francisco Peninsula, moving north into San Francisco itself, crossing the Bay into Berkeley and Oakland, and finishing in Napa, Sonoma, and Marin—Private Gardens of the Bay Area encompasses an extraordinary range of micro-climates that foster the cultivation of an equally extraordinary range of plants. The kaleidoscope of vigorous plants from five continents bursting out of an Oakland front yard is one kind of garden, the clean-lined contemporary composition of drought-tolerant natives and gravel is another, and the garden tucked into the mountain landscape of oaks, manzanitas, and ceanothus is yet another. This fascinating tour includes gardens such as Green Gables, where the 1911 terraced design by Greene & Greene is meticulously preserved; Big Swing, with a world-renowned collection of salvias; a vertical garden on a vertiginous site in San Francisco by Surfacedesign; and a romantic landscape of lawns, perennial beds, and stately oaks owned by noted collectors and gallerists Gretchen and John Berggruen. Lowry and Berner describe the goals of each garden owner and the principles behind the designs.