The Yörük of southeastern Turkey are both farmers and nomads. Every year, some of them migrate with their flocks into the mountains for summer pasture, and then back down to the plains for the winter. Others have chosen to remain settled. Anthropologist Daniel G. Bates lived in Turkey for two years in order to study the tribe. Here he describes the many aspects of tribal life: marriage and kidnapping, descent, residence and household patterns, pasture rights, domestic production and wealth, and settlement patterns.

The peoples of Inner Asia in the second half of the first millennium BC have long been considered to be nomads, engaging in warfare and conflict. This book, which presents the findings of new archaeological research in southeastern Kazakhstan, analyzes these findings to present important conclusions about the nature of Inner Asian society in this period. Pots, animal bones, ancient plant remains, and mudbricks are details from the material record proving that the ancient folk cultivated wheat, barley, and the two millets, and also husbanded sheep, goats, cattle, and horses. The picture presented is of societies which were more complex than heretofore understood: with an economic foundation based on both herding and farming, producing surplus agricultural goods which were exported, and with a hierarchical social structure, including elites and commoners, made cohesive by gift-giving, feasting, and tribute, rather than conflict and warfare. The book includes material on the impact of the first opening of the Silk Route by the Han emperors of China.

Introduces a crucial period of world history when the vast exchange network of the Silk Roads connected most of Eurasia.

This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.

"He has spent nearly three decades studying, learning from, crusading for, and thinking about hunter-gatherers, who survive at the margins of the vast, fertile lands occupied by farming peoples and their descendants, now the great majority of the world's population. In material terms, the hunters have been all but vanquished, yet in this profound and passionate book, Brody utterly dispels the notion that theirs is a lesser way of life."--Jacket.