Born in at tiny village in the Libyan Sahara, Ed Elhaderi was fortunate to survive his childhood. Excelling academically, he won a scholarship that took him to the United States, where his horizons opened and he began encountering people from vastly different backgrounds. Nomadic Soul tells the remarkable story of how one man discovered meaning, depth, and community in Judaism. His story serves as a compelling reminder that no matter our circumstances, we each have the capacity and possibility for transformation, for spiritual fulfillment, and for creating a life beyond our wildest dreams.

During the 80 years of this author's life, the Jewish population of the City of Los Angeles exploded from a mere 65,000 Jews to 520,000 Jews, establishing Los Angeles as the third largest Jewish population center in the world. Yet, little has been written about this transformation, with most Jewish generational novels concentrating on the New York Jewish experience. And yet, the Los Angeles Jewish experience was completely different from that of New York. The author, a native of Los Angeles, addresses the Los Angeles Jewish experience as a personal memoir -- sometimes sad, sometimes funny, and always engrossing.

"Global anthology of twentieth-century poetry"--Back cover.

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

A heartwarming, intimate, and amusing memoir of a father’s experience raising his autistic son. When Tom Fields-Meyer’s son Ezra was three and showing early signs of autism, a therapist suggested that the father needed to grieve. “For what?” Tom asked. The answer: “For the child he didn't turn out to be.” That moment helped strengthen the author’s resolve to do just the opposite: to love the child Ezra was, a quirky boy with a fascinating and complex mind. Full of tender moments and unexpected humor, Following Ezra is the story of a father and son on a ten-year journey from Ezra’s diagnosis to the dawn of his adolescence. It celebrates his growth from a toddler to an extraordinary young man, connected in his own remarkable ways to the world around him. And through Ezra’s eyes, Tom—and, in turn, the reader—gains a new and beautiful understanding of the world.

Containing chapters by some of the world's leading experts and scholars on the subject, this book provides a broad context for intercultural competence. Including the latest research on intercultural models and theories, it presents guidance on assessing intercultural competence through the exploration of key assessment principles.

This book presents for the first time the complete text of the earliest known Ladino-language memoir, transliterated from the original script, translated into English, and introduced and explicated by the editors. The memoirist, Sa'adi Besalel a-Levi (1820–1903), wrote about Ottoman Jews' daily life at a time when the finely wrought fabric of Ottoman society was just beginning to unravel. His vivid portrayal of life in Salonica, a major port in the Ottoman Levant with a majority Jewish population, thus provides a unique window into a way of life before it disappeared as a result of profound political and social changes and the World Wars. Sa'adi was a prominent journalist and publisher, one of the most significant creators of modern Sephardic print culture. He was also a rebel who accused the Jewish leadership of Salonica of being corrupt, abusive, and fanatical; that leadership, in turn, excommunicated him from the Jewish community. The experience of excommunication pervades Sa'adi's memoir, which documents a world that its author was himself actively involved in changing.