No! No! Mikey, Thats Not Safeis about a curious little boy named Mikey. He is always faced with a decision to make smart and safe decisions in and around the home. Mikey faces several incidents and potential home accidents that could causing serious injuries or even become fatal to children under the age of twelve. The story provides teachable moments in hopes to ensure the safety of all children against common and uncommon hazards that exists in a their world. Mikey is faced with the following safety scenarios (gun, fire, electricity, 911, furniture topple, poison, car seat, safety restraints, and helmet safety measures). The overall goal is to teach children about preventable incidents before its too late.

From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.

"Chief Contemporary Dramatists" (second series) features 18 plays from England, Ireland, America, France, Germany, Austria, Italy, Spain, Russia, and Scandinavia, selected and edited by Thomas H. Dickinson. Facsimile reprint, 1921 edition.

"I'd always thought food was pretty straightforward: you're hungry, you eat; you're not, you don't. Then I became a mother." So begins Betsy Block's humorous, life-changing book on the ultimate of all makeovers: improving the family meal. But how is her plan even possible when eleven-year old Zack's favorite food is Halloween candy; little Maya is so picky that she'll only eat cut squares of white bread; and her husband's idea of a gift is an electric fryer? Determined not to give up the good-food fight, Betsy comes up with a creative ten-step makeover plan. She consults experts, visits farms, and shows how she and her family manage the pitfalls, struggles, and triumphs of eating well when busy schedules, surreptitious lunch trades, snack machines, permissive grandparents, and willful temptations intervene. With helpful charts, food lists, recipes, tips, and suggested culinary and farm programs for kids, The Dinner Diaries chronicles one family's intrepid ten-month challenge to change the way they eat—one forkful at a time.

In April of 1545 a horrific massacre of more than 3,000 “heretics” in southern France occurred. In one small village, twenty-five women and children hid in a secret grotto in the hills above town. But they were betrayed. Royal and papal troops built a fire in the mouth of the grotto and murdered them all by suffocation. So much is an established historical fact. Two American couples living in the present village of Barigoule and enjoying the peace and pleasures of Provence discover the history of the local atrocity. They resolve to unearth the secrets still hidden in the deadly grotto, now forgotten after four and a half centuries. But they are frustrated at every turn by the stubborn silence of the locals. Worse, the few who offer to help are murdered. Finally, they are aided by a French police inspector and his partner, a lovely Muslim woman (and a deadly shot). When an ancient document is discovered that exposes the fantastic outcome of the killings at the grotto, all concerned are forced to flee for their lives until they take refuge in the cave itself, where the savage conclusion to their quest takes place.