Advances in our understanding of the nitrogen cycle and the impact of anthropogenic activities on regional to global scales depend on the expansion of scientific studies to these fast-developing regions. This book presents a series of studies from across the Americas whose aim is to highlight key natural processes that control nitrogen cycling as well as discuss the main anthropogenic influences on the nitrogen cycle in both the tropical and temperate regions of the Americas.

"Collaborating Institutions: Agricultural Sustainability Institute at UC Davis, UC ANR Sustainable Agriculture Research and Education Program, UC ANR Kearney Foundation of Soil Science, UC ANR Agricultural Issues Center, UC ANR California Institute for Water Resources, Water Science and Policy Center at UC Riverside."

Insights on current research and recent developments in understanding global savanna systems Increasingly recognized as synonymous with tropical grassy biomes, savannas are found in tropical and sub-tropical climates as well as warm, temperate regions of North America. Savanna Woody Plants and Large Herbivores examines the interactions between woody plants and browsing mammals in global savannas—focusing primarily on the C4 grassy ecosystems with woody components that constitute the majority of global savannas—and discusses contemporary savanna management models and applications. This much-needed addition to current research examines topics including the varying behavior of browsing mammals, the response to browsing by woody species, and the factors that inhibit forage intake. Contributions from an international team of active researchers and experts compare and contrast different savanna ecosystems, offering a global perspective on savanna functioning, the roles of soil and climate in resource availability and organism interaction, and the possible impacts of climate change across global savannas. Fills a gap in literature on savanna management issues, including biodiversity conservation and animal production Applies concepts developed in other biomes to future savanna research Complements contemporary books on savanna or large herbivore ecology Focuses on the woody component of savanna ecosystems and large herbivore interactions in savannas Compares tree-mammal systems of savannas and other eco-systems of temperate and boreal regions Provides numerous case studies of plant-mammal interactions from various savanna ecosystems Savanna Woody Plants and Large Herbivores is a valuable addition to those in fields such as ecology, wildlife and conservation biology, natural resource management, and environmental science.

Cyanobacterial toxins are among the hazardous substances most widely found in water. They occur naturally, but concentrations hazardous to human health are usually due to human activity. Therefore, to protect human health, managing lakes, reservoirs and rivers to prevent cyanobacterial blooms is critical. This second edition of Toxic Cyanobacteria in Water presents the current state of knowledge on the occurrence of cyanobacteria and cyanotoxins as well as their impacts on health through water-related exposure pathways, chiefly drinking-water and recreational activity. It provides scientific and technical background information to support hazard identification, assessment and prioritisation of the risks posed by cyanotoxins, and it outlines approaches for their management at each step of the water-use system. It sets out key practical considerations for developing management strategies, implementing efficient measures and designing monitoring programmes. This enables stakeholders to evaluate whether there is a health risk from toxic cyanobacteria and to mitigate it with appropriate measures. This book is intended for those working on toxic cyanobacteria with a specific focus on public health protection. It intends to empower professionals from different disciplines to communicate and cooperate for sustainable management of toxic cyanobacteria, including public health workers, ecologists, academics, and catchment and waterbody managers. Ingrid Chorus headed the department for Drinking-Water and Swimming-Pool Hygiene at the German Environment Agency. Martin Welker is a limnologist and microbiologist, currently with bioMérieux in Lyon, France.

Freshwater Ecology, Third Edition, covers everything from the basic chemical and physical properties of water, to the advanced and unifying concepts of community ecology and ecosystem relationships found in continental waters. Giving students a solid foundation for both courses and future fieldwork, and updated to include key issues, including how to balance ecological and human health needs, GMOs, molecular tools, fracking, and a host of other environmental issues, this book is an ideal resource for both students and practitioners in ecology and related fields. - Winner of a 2020 Textbook Excellence Award (College) (Texty) from the Textbook and Academic Authors Association - Provides an updated revision of this classic text, covering both basic scientific concepts and environmental applications - Includes additional biography boxes with greater cultural diversity of the featured scientists - Covers expanded content on developing nations, ecosystem goods and services, properties of water, global change, impacts of fracking, molecular tools for classification and identification of aquatic organisms, a discussion of emergent diseases and aquatic habitats, and more

Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.